Built for fast service lines and rigorous kitchen schedules, this two-section prep unit combines robust refrigeration with a workflow-focused layout to keep ingredients ready and safe. Engineers designed the unit to deliver consistent cold performance across a 19 cubic feet interior while providing 18 pan capacity and a 9.5-inch deep cutting board for continuous prep. Operators will appreciate the stainless steel interior and exterior construction that withstands daily cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food, pans, and cutting board. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner. Vacuum condenser access and remove debris from fins every 3 months. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door gaskets and replace if cracked. Keep vents clear to prevent grease buildup and fire risk. Regular cleaning prevents contamination, breakdowns, and costly repairs.#@@#Additional Info#@#Turbo Air PST-72-G-N is a two-section sandwich/salad prep unit with 19 cu. ft.#@@#General Info#@#Description #@#
Built for fast service lines and rigorous kitchen schedules, this two-section prep unit combines robust refrigeration with a workflow-focused layout to keep ingredients ready and safe. Engineers designed the unit to deliver consistent cold performance across a 19 cubic feet interior while providing 18 pan capacity and a 9.5-inch deep cutting board for continuous prep. Operators will appreciate the stainless steel interior and exterior construction that withstands daily cleaning and heavy use.
#@@# Top Opening#@#
Engineers configured an 18-pan top opening with two hoods to simplify mise en place and speed assembly of sandwiches and salads. Staff will access ingredients quickly while the cutting board integrates into the workflow to reduce transfer time and maintain sanitary separation.
#@@# Door Configuration#@#
Designers included two glass hinged swing doors with locks to protect inventory and enable visual checks without long open cycles. Managers retain security, and staff can monitor stock levels visually while doors minimize cold loss.
#@@# Refrigeration System#@#
A rear mount self-contained compressor using R290 hydrocarbon refrigerant supplies stable temperatures with a 3/8 HP motor rated at 9.9 amps and 115v operation. Technicians can service a side rear breathing compressor layout that optimizes airflow and simplifies maintenance access.
#@@# Construction Materials#@#
Manufacturers built the exterior and interior with stainless steel, while the bottom uses galvanized steel to balance corrosion resistance with structural support. Facilities staff will experience durable surfaces compatible with sanitation protocols and routine cleaning.
#@@# Controls and Monitoring#@#
The digital temperature control and monitoring system pairs with LED interior lighting and fan control to maintain target temperatures and improve visibility. Kitchen supervisors can verify set points quickly and reduce temperature excursions during high turnover periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris with a soft brush or vacuum to maintain heat exchange efficiency. Drain and sanitize the cold bunker weekly with a food-safe sanitizer; disassemble pans, wash in warm, soapy water, rinse, and air dry. Check door gaskets for cracks and replace if compression is below specification. Level the unit and confirm 115v supply and NEMA 5-15P connection before commissioning.