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Turbo Air PST-72-D2R(L)-N 72.63" W Two-Section One Door PRO Series Sandwich/Salad Unit

Turbo Air

$8,217.30
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SKU:
PST-72-D2R(L)-N
Weight:
382.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-72-D2R(L)-N__16003
Access Type:
Drawers
Exterior Finish:
Stainless Steel & Galvanized Steel
Pan Capacity:
18
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
70" - 84" wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8217.30
Manufacturer:
Turbo Air
login_price:
no
Product ID:
73d42f37-2a9e-4a03-9402-93a7f4c28aef
Amps:
9.9
Phase:
1-Ph
Hertz:
60
Net Price:
7425.340
List Price:
22001
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Drawers
Filter_Features:
Self-Cleaning Condenser
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Turbo Air_PST-72-D2R(L)-N.png
Nema Plug Type:
NEMA 5-15P
Number of Doors:
1
Number of Sections:
2
Refrigerant Type:
R-290
Made in USA:
Yes
Capacity:
19 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Turbo Air_PST-72-D2R(L)-N.pdf
Sale Price:
8217.30
Filter_Width:
71 - 80 Inches
cETLus Certified:
Yes
Filter_Style:
Counter Height
Style:
Counter Height
Taxonomy Weight:
382
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
Keyfeatures5:
Self-cleaning condenser for low maintenance
Keyfeatures4:
Digital temperature control
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
19 cu.ft. storage for prep space
Keyfeatures2:
Efficient R290 refrigerant
short_description:
Transform your food prep area with the Turbo Air PST-72-D2R(L)-N, a 72.63" W two-section sandwich and salad unit designed for efficiency. It boasts a spacious 19 cu. ft. capacity and includes an 18-pan setup for optimal organization.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume operations. This robust two-section unit combines ample storage with advanced refrigeration technology, ensuring your ingredients remain fresh and accessible. Built for durability and performance, it meets the demands of busy food service environments while enhancing your culinary offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-72-D2R(L)-N Sandwich/Salad Unit in shape, unplug it first. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Regularly clean the self-cleaning condenser for efficiency. Check door seals for wear and replace if needed. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Turbo Air PST-72-D2R(L)-N Sandwich/Salad Unit has a two-section design with a rear-mounted compressor. It provides 19 cu. ft. of storage, an 18-pan top, and features a solid hinged door and drawers.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume operations. This robust two-section unit combines ample storage with advanced refrigeration technology, ensuring your ingredients remain fresh and accessible. Built for durability and performance, it meets the demands of busy food service environments while enhancing your culinary offerings. #@@# Ample Storage Capacity#@# With a generous 19 cu. ft. capacity, this unit provides space for storing up to 18 pans of fresh ingredients. The design allows for easy organization, ensuring that your most-used items are always within reach. This feature significantly reduces prep time, allowing your staff to focus on creating delicious meals. #@@# Efficient Refrigeration System#@# Equipped with a rear-mounted self-contained compressor, this unit maintains optimal temperatures while maximizing energy efficiency. The R290 hydrocarbon refrigerant complies with environmental standards and ensures rapid cooling. This efficient system keeps your ingredients at the ideal temperature, preserving their quality and freshness. #@@# User-Friendly Temperature Control#@# The digital temperature control and monitor system allows for precise adjustments, ensuring consistent cooling performance. This feature provides peace of mind, as it helps maintain food safety standards by preventing temperature fluctuations. Easy-to-read displays make monitoring simple, enhancing operational efficiency. #@@# Durable Construction#@# Constructed with stainless steel and galvanized steel, this unit is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan for your investment. #@@# Convenient Access and Organization#@# Featuring a solid hinged swing door with a lock and two drawers, this unit offers convenient access to your ingredients. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-72-D2R(L)-N Sandwich/Salad Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect and clean the condenser coils to avoid overheating. Check door seals for wear and replace if necessary. Monitor temperature settings with the digital control system for food safety. Regularly empty and clean drawers to prevent buildup and maintain hygiene.