Stop compromising throughput for cold-hold integrity. This two-section prep table delivers consistent refrigeration, abundant cold storage, and a deep top well for 30 pans, allowing staff to assemble sandwiches and salads without bottlenecks. Designed for continuous service, the unit combines proven refrigeration components with a stainless steel exterior to minimize maintenance time and uphold food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and slide lids. Wipe interior with mild detergent and warm water; scrub bunker and cutting board with a nylon brush. Clean condenser and self-cleaning coil access per manufacturer monthly; remove grease from vents to prevent fires. Sanitize food-contact surfaces with approved sanitizer and air dry. Inspect door gaskets and hinges; tighten or replace worn parts. Record cleaning date and technician to meet CSA and ETL-Sanitation requirements.#@@#Additional Info#@#Turbo Air PST-72-30-N-SL is a 72.63" two-section, two-door Mega Top prep table with 23 cu. ft. capacity, 30-pan top, rear-mount compressor, digital control, stainless steel, LED lighting, 115v operation, and ETL-Sanitation and cETLus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for cold-hold integrity. This two-section prep table delivers consistent refrigeration, abundant cold storage, and a deep top well for 30 pans, allowing staff to assemble sandwiches and salads without bottlenecks. Designed for continuous service, the unit combines proven refrigeration components with a stainless steel exterior to minimize maintenance time and uphold food safety standards.
#@@# Storage Capacity#@#
The cabinet provides 23 Cu. Ft. of refrigerated storage, enabling extended staging of ingredients and reducing restock frequency during peak service. Operators will appreciate two full-width stainless shelves that maximize usable space and simplify inventory organization.
#@@# Pan Well Configuration#@#
A Mega Top layout accepts up to 30 pans under two hoods and slide lids, allowing fast access to separate ingredients while preserving temperature control. Chefs can arrange pans by workflow to accelerate assembly and maintain proper food rotation.
#@@# Temperature Control System#@#
A digital controller with monitor functions delivers precise temperature regulation and visible readouts for compliance checks. Staff can adjust set points quickly and verify conditions for sanitation audits without opening the cabinet.
#@@# Refrigeration Design#@#
The rear mount, side-breathing compressor and 3/8 HP motor use R290 hydrocarbon refrigerant to combine efficient cooling with a lower environmental impact. Technicians will find service access straightforward thanks to rear placement and self-cleaning condenser features that reduce debris buildup.
#@@# Construction And Serviceability#@#
Exterior and interior surfaces use stainless steel with a galvanized bottom to resist corrosion and allow pressure washing during cleaning cycles. Two solid hinged swing doors include locks and aluminum liners to protect stored products and support secure operation in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and coils weekly; remove debris and vacuum fins to maintain heat transfer. Clean stainless steel exterior and aluminum door liners with mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize interior surfaces and cutting board after shifts using approved food-contact sanitizer. Verify door gaskets for flex and seal; replace worn gaskets to prevent temperature loss. Monitor digital control and log temps daily; service compressor if readings drift.