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Turbo Air PST-72-30-N-DS 72.63" W Two-Section Two Door PRO Series Mega Top Sandwich/Salad Prep Table with Dual Sided Lids

Turbo Air

$8,002.90
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SKU:
PST-72-30-N-DS
Weight:
414.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-72-30-N-DS__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel & Galvanized Steel
Pan Capacity:
30
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
70" - 95" wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8002.90
Manufacturer:
Turbo Air
login_price:
no
Product ID:
8e5eae74-da99-4d04-888c-813a50153dfc
Amps:
9.9
Phase:
1-Ph
Hertz:
60
Net Price:
7231.610
List Price:
21427
Filter_Capacity:
20 - 23 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Features:
Dual Sided
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Turbo Air_PST-72-30-N-DS.png
Nema Plug Type:
NEMA 5-15P
Number of Doors:
2
Number of Sections:
2
Refrigerant Type:
R-290
Made in USA:
Yes
Capacity:
23 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
specsheet:
Turbo Air_PST-72-30-N-DS.pdf
Sale Price:
8002.90
Filter_Top Type:
Mega Top
cETLus Certified:
Yes
Filter_Width:
71 - 80 Inches
Filter_Style:
Counter Height
Style:
Counter Height
manual:
Turbo Air_PST-72-30-N-DS_2.pdf
Taxonomy Weight:
414
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Self-cleaning condenser for easy maintenance
Keyfeatures4:
User-friendly digital temperature control
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Ample 23 Cu. Ft. storage capacity
Keyfeatures2:
Efficient R290 Hydrocarbon refrigerant
short_description:
Transform your food prep area with the Turbo Air PST-72-30-N-DS, a two-section sandwich and salad prep table. With a 23 cu. ft. capacity and dual-sided lids, it boosts efficiency and ensures optimal food storage.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring culinary professionals can prepare fresh ingredients quickly and effectively. With ample storage and advanced refrigeration technology, this prep table is an essential asset for any bustling kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Turbo Air PST-72-30-N-DS prep table, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the cutting board and shelves, ensuring they are cleaned and dried. Use a non-abrasive cleaner for the exterior. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Turbo Air PST-72-30-N-DS is a two-section sandwich and salad prep table with dual-sided lids and a 23 cu. ft. capacity.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring culinary professionals can prepare fresh ingredients quickly and effectively. With ample storage and advanced refrigeration technology, this prep table is an essential asset for any bustling kitchen environment. #@@# Ample Storage Capacity#@# Offering a generous 23 cu. ft. of storage space, this prep table accommodates up to 30 pans, allowing chefs to organize ingredients efficiently. The dual-sided lids provide easy access from both sides, streamlining workflow during peak hours. This design minimizes time spent searching for ingredients, enabling faster service and improved customer satisfaction. #@@# Durable Construction#@# Crafted from stainless steel and galvanized steel, this unit ensures longevity and resistance to wear and tear in demanding kitchen settings. The solid hinged swing doors feature locks for added security, protecting valuable ingredients. This robust construction enhances durability and contributes to a professional appearance in any culinary environment. #@@# Advanced Refrigeration System#@# Equipped with a rear-mounted compressor and a self-contained system, this prep table maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, ensuring that ingredients remain fresh and safe for consumption. This advanced refrigeration technology supports compliance with health regulations, making it ideal for food service professionals. #@@# User-Friendly Temperature Control#@# The digital temperature control and monitor system allows for precise adjustments, ensuring that the internal environment remains consistent. This feature helps maintain the quality of ingredients, reducing waste and enhancing overall operational efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-72-30-N-DS sandwich and salad prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary. Regularly check the condenser for dust and clean it to enhance performance. Monitor temperature settings with the digital control system for food safety. Keep the interior organized to facilitate airflow and efficiency.