Handle high-volume prep without sacrificing control or sanitation. This two-section prep table delivers structured cold storage and rapid access to ingredients while maintaining consistent temperatures and efficient energy use. Operators gain a robust work surface and clear lid visibility for streamlined assembly during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and lids; wash with warm, soapy water and rinse. Wipe stainless interior and exterior using non-abrasive cleaner. Scrub cutting board with food-safe sanitizer and dry. Clean condenser coil with brush or vacuum monthly to preserve efficiency and reduce fire risk. Empty and clean drip tray; check door seals and hinges for wear. Run self-cleaning condenser cycle when available. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Turbo Air PST-72-30-N-CL prep table offers 23 cu. ft. storage with a 30-pan Mega Top, clear lids, rear-mounted R-290 compressor, 3/8 HP motor, digital controller, stainless steel build, LED lights, self-cleaning condenser, and two lockable doors.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing control or sanitation. This two-section prep table delivers structured cold storage and rapid access to ingredients while maintaining consistent temperatures and efficient energy use. Operators gain a robust work surface and clear lid visibility for streamlined assembly during peak service periods.
#@@# Mega Top#@#
The 30-pan top opening accommodates extensive ingredient organization and fast line assembly. Designers included two hoods and a clear lid to keep contents visible while limiting hold time and temperature drift.
#@@# Two Section#@#
The unit offers two hinged swing doors with locks and an aluminum door liner for secure, organized storage. Staff access rear-mounted refrigeration and retrieve stock without cross-contamination when following standard procedures.
#@@# Cold Bunker#@#
A cold bunker system combines a 9-1/2 inch deep cutting board with a side rail to centralize prep operations and reduce transfers. Chefs maintain product integrity while prepping directly over refrigerated storage to minimize waste and speed throughput.
#@@# Digital Control#@#
The digital temperature control and monitor system provides precise setpoint management and visible readouts for consistent cooling. Supervisors verify conditions at a glance and log performance to meet food safety programs and inspections.
#@@# Efficient Refrigeration#@#
The rear mount self-contained compressor uses R290 hydrocarbon refrigerant and a 3/8 HP motor to sustain 23.0 cu. ft. of cold storage with reduced energy draw at 115v and 9.9 amps. Engineers designed side and rear breathing ventilation plus a self-cleaning condenser to lower maintenance and maintain capacity.
#@@# Durable Construction#@#
Fabricators finished the interior and exterior in stainless steel with a galvanized bottom and included two stainless steel shelves and LED interior lighting with fan control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove debris with a soft brush to maintain thermal transfer. Sanitize interior and removable pans with a food-safe detergent; rinse and air dry before reassembly. Verify door gaskets for compression and replace damaged seals to prevent air infiltration. Calibrate digital temperature control monthly and log readings. Clean self-cleaning condenser access as recommended and confirm proper clearance for rear-mounted compressor ventilation.