Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This two-section unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and thoughtful features, this prep table enhances workflow while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-60-N Sandwich/Salad Prep Table in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the 16-pan top opening to ensure it’s debris-free. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly check and clean the self-cleaning condenser for efficiency. This routine helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Turbo Air PST-60-N 60.25" W Two-Section PRO Series Sandwich/Salad Prep Table has a 16.0 cu. ft. capacity and a rear-mounted self-contained compressor. It features a 16-pan top opening and two solid swing doors.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This two-section unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and thoughtful features, this prep table enhances workflow while maintaining the quality of your offerings.
#@@# Ample Storage Capacity#@#
Offering 16 cu. ft. of storage, this prep table accommodates a variety of ingredients, allowing chefs to keep everything within arm's reach. The 16-pan top opening provides easy access to frequently used items, streamlining the preparation process. This design minimizes the time spent searching for ingredients, enabling faster service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel and galvanized steel, this unit ensures longevity and resistance to wear and tear in busy kitchen environments. The stainless steel interior and exterior not only provide a professional appearance but also facilitate easy cleaning and maintenance. This durability supports a hygienic workspace, essential for food safety compliance.
#@@# Advanced Refrigeration System#@#
Equipped with a rear mount self-contained compressor, this prep table utilizes R290 hydrocarbon refrigerant for efficient cooling. The self-cleaning condenser reduces maintenance needs, ensuring optimal performance over time. This system maintains consistent temperatures, preserving the freshness of ingredients and enhancing food quality.
#@@# User-Friendly Digital Controls#@#
The digital temperature control and monitor system allows for precise adjustments, ensuring that your ingredients are stored at the ideal temperature. This feature enhances operational efficiency by providing real-time feedback on the unit's performance. Chefs can easily monitor conditions, reducing the risk of spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-60-N Sandwich/Salad Prep Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain cooling. Regularly check the condenser for dust buildup and clean it for proper airflow. Monitor temperature settings with the digital control system for food safety. Lastly, keep the unit level to prevent operational issues.