Handle peak service without compromise with a heavy-duty prep counter engineered for continuous use in high-demand kitchens. This two-section, four-drawer prep unit combines a 16.0 cu.ft. refrigerated bunker and a 16-pan top opening with a hood to support rapid assembly of sandwiches and salads while maintaining tight temperature control. Food service teams gain consistent cold storage, quick access to ingredients, and streamlined workflow in a counter-height footprint designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe the 16-pan top and 9½" cutting board with a mild detergent and warm water. Scrub drawer interiors and stainless surfaces with non-abrasive cleaner; rinse and dry. Vacuum the self-cleaning condenser access and clean condenser fins per service instructions. Check door seals for damage and replace if worn. Clean coils and vents to prevent grease buildup, lower energy use, and reduce fire and contamination risks. Reconnect power when fully dry.#@@#Additional Info#@#Turbo Air PST-60-D4-N is a 60.25" two-section, four-drawer prep refrigerator with 16.0 cu. ft.#@@#General Info#@#Description #@#
Handle peak service without compromise with a heavy-duty prep counter engineered for continuous use in high-demand kitchens. This two-section, four-drawer prep unit combines a 16.0 cu.ft. refrigerated bunker and a 16-pan top opening with a hood to support rapid assembly of sandwiches and salads while maintaining tight temperature control. Food service teams gain consistent cold storage, quick access to ingredients, and streamlined workflow in a counter-height footprint designed for commercial kitchens.
#@@# Top Access#@#
Top opening accommodates 16 standard pans beneath a hood, allowing operators to load and retrieve ingredients quickly during service. Designers positioned the 9-1/2 inches deep cutting board with side rail directly in front of the pans to shorten assembly time and reduce cross-traffic behind the counter.
#@@# Cold Storage#@#
Refrigerated bunker delivers 16.0 cubic feet of usable capacity for chilled ingredients and prepped containers, reducing the need for frequent restocking during peak periods. Stainless steel interior and galvanized bottom ensure durable sanitary surfaces and straightforward cleaning routines.
#@@# Drawer Configuration#@#
Four insulated drawers provide organized cold storage with rapid access to bulk items and prep trays, improving line speed and reducing door open time. Drawer access type reduces cold loss compared with full-door units and supports sequential pick-and-place workflows.
#@@# Temperature Control#@#
Digital temperature control and monitor system enables precise setpoint management and visual verification of internal conditions. Operators can maintain consistent cold chain performance across shifts and document temperature data for compliance.
#@@# Cooling System#@#
Rear-mounted self-contained compressor and side/rear breathing layout optimize airflow for consistent refrigeration across the bunker and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat exchange efficiency. Empty and clean drawers daily using a mild detergent; rinse and dry before reassembly. Sanitize cutting board and pans after each service with food-safe sanitizer at manufacturer-recommended concentration. Verify digital temperature control reads target setpoint and recalibrate per service schedule. Lubricate hinges and replace worn gaskets to preserve seal integrity and reduce energy draw.