Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh ingredients quickly and effectively. With a generous capacity and user-friendly design, it streamlines workflow while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-60-D4-FB-N is vital for food safety and equipment longevity. Start by unplugging the unit. Remove all contents from the drawers and clean them with warm, soapy water. Wipe down the stainless steel surfaces with a non-abrasive cleaner. Pay attention to the self-cleaning condenser; ensure it’s free from dust and debris. Regularly check the door seals for wear and replace if needed.#@@#Additional Info#@#The Turbo Air PST-60-D4-FB-N Sandwich and Salad Prep Table has a 14.8 cu. ft. capacity, stainless steel top, and four drawers. It operates on 115 volts and uses R290 Hydrocarbon refrigerant. Its front-breathing design allows for versatile placement.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can prepare fresh ingredients quickly and effectively. With a generous capacity and user-friendly design, it streamlines workflow while maintaining the quality of your offerings.
#@@# Ample Storage Capacity#@#
Featuring 14.8 cu. ft. of storage space, this prep table accommodates a variety of ingredients, allowing chefs to keep everything organized and within reach. The two-section design enhances accessibility, making it easy to manage multiple orders simultaneously. This efficient layout supports fast-paced environments, ensuring that your kitchen runs smoothly during peak hours.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and galvanized steel bottom provide exceptional durability and resistance to wear and tear. This robust construction not only withstands the rigors of daily use but also simplifies cleaning and maintenance. A professional appearance complements any kitchen decor, enhancing the overall aesthetic of your food service operation.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit maintains optimal temperatures for food safety and freshness. Utilizing R290 hydrocarbon refrigerant, it operates efficiently while minimizing environmental impact. This system ensures that ingredients remain at the ideal temperature, preserving quality and flavor.
#@@# User-Friendly Drawer Access#@#
The four drawers offer convenient access to ingredients, allowing chefs to quickly retrieve what they need without disrupting workflow. Each drawer is designed for easy opening and closing, enhancing efficiency during busy service periods. This feature supports a streamlined preparation process, reducing wait times for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-60-D4-FB-N Sandwich or Salad Prep Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the self-cleaning condenser for dust and clean it as needed for optimal cooling. Check door seals for wear and replace if they don’t seal tightly. Keep the unit level for proper airflow. Regularly monitor refrigerant levels for efficient operation.
