Stop compromising speed for consistent cold performance. This two-section prep counter delivers focused refrigeration capacity while supporting high throughput production with precise digital control and efficient R290 cooling technology. Food service teams will maintain cold hold across 16 pans and conduct prep operations from a durable stainless surface without sacrificing sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans, drawers, cutting board and wash with warm, soapy water; rinse and dry. Clean interior and stainless steel exterior with non-abrasive detergent and soft cloth. Brush condenser fins after disconnecting power; use vacuum and soft brush for self-cleaning condenser maintenance. Sanitize food-contact surfaces per CSA guidelines. Inspect door gasket and replace if worn. Restore power only when unit is completely dry.#@@#Additional Info#@#Turbo Air PST-60-D2R(L)-N PRO prep unit offers 16.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistent cold performance. This two-section prep counter delivers focused refrigeration capacity while supporting high throughput production with precise digital control and efficient R290 cooling technology. Food service teams will maintain cold hold across 16 pans and conduct prep operations from a durable stainless surface without sacrificing sanitation compliance.
#@@# Top Prep Configuration#@#
Designed with a 16-pan top opening and 9-1/2 inches deep cutting board, the unit concentrates prep tools within easy reach and supports continuous assembly lines. Operators reduce reach time and maintain organized workflow during peak service.
#@@# Cold Bunker System#@#
The cold bunker design keeps ingredients at target temperatures by isolating the cold mass from ambient heat, providing consistent product safety for extended service periods. Managers gain predictable temperature margins that support menu consistency and reduce waste.
#@@# Digital Temperature Control#@#
The digital control and monitor system displays set point and operational status while allowing precise adjustments, enabling staff to maintain strict cold chain parameters. Kitchens enforce food safety protocols with recorded stability and user feedback.
#@@# Efficient Refrigeration Package#@#
Rear mount, side breathing compressor architecture paired with R290 hydrocarbon refrigerant and a 1/5 HP motor reduces energy load while delivering reliable cooling capacity. Facilities achieve lower electrical draw at 115v and 8.9 amps without compromising recovery times.
#@@# Hygienic Interior Finish#@#
Stainless steel interior and exterior with a galvanized bottom provide a cleanable surface that resists corrosion in high humidity environments. Supervisors simplify sanitation procedures and meet ETL-Sanitation standards with durable materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain heat transfer efficiency. Clean interior and cutting board with a mild detergent solution and rinse thoroughly to prevent foodborne contamination. Verify door gasket integrity monthly and replace compromised seals to maintain setpoint stability. Defrost according to usage patterns and clear drainage lines to prevent overflow. Calibrate digital temperature control quarterly and document readings for CSA and sanitation audits.