Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep work station. Designed for high-volume food service environments, this unit combines ample storage with advanced refrigeration technology to ensure your ingredients remain fresh and accessible. With a spacious 16 cu. ft. capacity, it accommodates various prep needs while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-60-08S-N(-LW) is vital for performance. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the self-cleaning condenser; it needs regular maintenance. Clean the stainless steel exterior with a non-abrasive cleaner. Check door seals for wear and replace if needed. Regular cleaning maintains efficiency, prevents fires, and ensures health compliance.#@@#Additional Info#@#The Turbo Air PST-60-08S-N(-LW) is a two-section sandwich and salad prep station with a 16 cu. ft. capacity. It has a rear-mounted compressor, stainless steel build, and digital temperature control. This unit includes eight compartments.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep work station. Designed for high-volume food service environments, this unit combines ample storage with advanced refrigeration technology to ensure your ingredients remain fresh and accessible. With a spacious 16 cu. ft. capacity, it accommodates various prep needs while maintaining optimal temperature control.
#@@# Innovative Refrigeration System#@#
This unit features a self-contained, rear-mounted compressor that ensures consistent cooling performance. Utilizing R290 hydrocarbon refrigerant, it operates efficiently while minimizing environmental impact. The digital temperature control and monitoring system allows for precise adjustments, ensuring that your ingredients are always stored at the ideal temperature.
#@@# Ample Storage Space#@#
Equipped with eight 1/6 size, 4-inch deep pans, this prep station provides ample space for all your essential ingredients. The two solid hinged swing doors with locks offer secure access while maximizing storage efficiency. Additionally, two stainless steel shelves enhance organization, allowing for easy retrieval of items during busy service hours.
#@@# Durable Construction#@#
Crafted from stainless steel and galvanized steel, this unit is built to withstand the rigors of a commercial kitchen. The stainless steel interior and exterior not only provide a sleek appearance but also ensure easy cleaning and maintenance. This durability translates to a longer lifespan, making it a wise investment for any food service operation.
#@@# User-Friendly Design#@#
A 9.5-inch deep cutting board offers a convenient workspace for food preparation, enhancing workflow efficiency. LED interior lighting illuminates the storage area, making it easy to locate ingredients even in low-light conditions. The self-cleaning condenser reduces maintenance time, allowing staff to focus on food preparation rather than equipment upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air PST-60-08S-N(-LW) Sandwich or Salad Prep Work Station lasts and runs efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect door seals for wear and replace if needed. Check the condenser for dust and clean it for optimal cooling. Monitor temperature settings with the digital control system for food safety. Also, ensure the unit is level to promote proper refrigerant flow.
