Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep work station. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Designed for high-volume food service operations, it streamlines food preparation while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-60-08S-N-FCL is vital for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with non-abrasive cleaners. Regularly check and clean the self-cleaning condenser for optimal performance. Inspect door seals for wear and replace if needed. A clean prep station prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Turbo Air PST-60-08S-N-FCL is a two-section sandwich and salad prep station with a 16 cu. ft. capacity. It has a flat clear lid, stainless steel construction, and a rear-mounted compressor. This unit includes eight compartments for ingredients.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep work station. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Designed for high-volume food service operations, it streamlines food preparation while maintaining the quality of your offerings.
#@@# Ample Storage Capacity#@#
With a generous 16 cu. ft. capacity, this prep station accommodates a variety of ingredients, allowing chefs to work efficiently without constant restocking. The design includes eight 1/6 size pans, providing ample space for toppings and garnishes. This feature enhances workflow, enabling quick access to essential items during peak service hours.
#@@# Durable Construction#@#
The stainless steel and galvanized steel exterior ensures longevity and resistance to wear in busy kitchen environments. This robust construction not only withstands daily use but also maintains a professional appearance. The aluminum door liner further enhances durability, making it suitable for rigorous food service demands.
#@@# Advanced Refrigeration System#@#
Equipped with a self-contained, rear-mounted compressor, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The digital temperature control and monitoring system allows for precise adjustments, ensuring optimal food safety and quality. This feature is crucial for maintaining the freshness of perishable ingredients.
#@@# User-Friendly Design#@#
Two solid hinged swing doors with locks provide easy access while ensuring security for stored items. The 9-1/2" deep cutting board offers a convenient workspace for food preparation, enhancing productivity. This thoughtful design minimizes the need for additional equipment, streamlining the cooking process.
#@@# Energy Efficiency#@#
Certified by ENERGY STAR, this unit operates at a low energy consumption level, making it an environmentally friendly choice for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-60-08S-N-FCL Sandwich or Salad Prep Work Station, perform regular maintenance on the self-cleaning condenser. Clean the coils monthly to prevent dust buildup. Inspect door seals for wear and replace if needed to maintain cooling. Monitor temperature settings with the digital control system for food safety. Regularly check the interior for spills and clean with mild detergent.
