Elevate kitchen throughput and maintain consistent chilled prep with a heavy-duty sandwich and salad prep table designed for high-demand food service settings. This two-section counter provides reliable refrigeration, ample top pan capacity, and durable construction, enabling staff to produce more plated items with steady temperatures and simplified maintenance. Operators benefit from precise temperature control and a workflow-friendly layout that integrates cutting board access and secure storage for rapid assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water. Spray stainless interior and exterior with nonabrasive cleaner; wipe with microfiber cloth. Clean door gaskets and check seals. Vacuum self-cleaning condenser housing and coils monthly. Defrost and sanitize per CSA guidelines. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air PST-48-N prep table offers 12.0 cu. ft.#@@#General Info#@#Description #@#
Elevate kitchen throughput and maintain consistent chilled prep with a heavy-duty sandwich and salad prep table designed for high-demand food service settings. This two-section counter provides reliable refrigeration, ample top pan capacity, and durable construction, enabling staff to produce more plated items with steady temperatures and simplified maintenance. Operators benefit from precise temperature control and a workflow-friendly layout that integrates cutting board access and secure storage for rapid assembly lines.
#@@# Stainless Steel Build#@#
Ideal for commercial environments that require corrosion resistance and frequent cleaning, this unit features a stainless steel exterior and interior with a galvanized bottom. This design withstands daily washdowns, reduces maintenance cycles, and preserves sanitary surfaces for a long service life.
#@@# Top Pan Capacity#@#
Streamline ingredient staging with a 12-pan top opening and hood that accommodates common pan configurations for sandwich and salad assembly. The accessible layout reduces operator reach, accelerates line speed, and minimizes cross-contamination during peak periods.
#@@# Refrigeration Performance#@#
Deliver stable cooling through a rear mount self-contained compressor and side rear breathing design that optimizes airflow and heat rejection in tight kitchen placements. The system utilizes R290 hydrocarbon refrigerant and a 1/5 HP compressor to maintain set points while lowering typical energy draw.
#@@# Temperature Management#@#
Achieve controlled product storage with a digital temperature control and monitoring system that displays set points and operational status for accountability. LED interior lighting and fan control enhance visibility and promote even temperature distribution across the 12.0 cu. ft. interior.
#@@# Operator Work Surface#@#
Support rapid prep tasks with a 9-1/2 inches deep cutting board and integrated side rail that create a durable work plane adjacent to ingredient pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly, removing dust with a soft brush for airflow and cooling. Empty drain lines monthly and flush with warm water to prevent clogs. Sanitize cutting boards and pans after each shift with a food-safe sanitizer; let components air dry before reassembly. Check door gaskets daily for tears and replace damaged seals to maintain temperature. Record temperature readings twice daily with a digital monitor and calibrate sensors quarterly.