Stop compromising speed for consistency. This prep counter delivers controlled, repeatable cold storage and rapid access for high-volume sandwich and salad operations while minimizing footprint and energy use. Designed for professionals who demand reliable temperature performance and straightforward serviceability, this unit supports sustained production without interrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash pans, cutting board, and drawers with warm, soapy water; rinse and dry. Clean stainless interior and exterior using non-abrasive cleaner. Brush condenser fins and run self-cleaning condenser cycle per manual. Inspect door gaskets and replace worn seals. Remove grease from vents and hood weekly to reduce fire risk. Sanitize food-contact surfaces after cleaning to stop bacteria and pass CSA inspections.#@@#Additional Info#@#Turbo Air PST-48-D4-N is a 12.0 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This prep counter delivers controlled, repeatable cold storage and rapid access for high-volume sandwich and salad operations while minimizing footprint and energy use. Designed for professionals who demand reliable temperature performance and straightforward serviceability, this unit supports sustained production without interrupting workflow.
#@@# Two Section#@#
The two-section layout provides separate storage zones to organize ingredients and reduce cross-contamination. This configuration supports workflow segmentation for prep stations and keeps common items accessible during peak service.
#@@# Four Drawers#@#
Four pull-out drawers enable rapid retrieval and efficient inventory rotation during busy shifts. Each drawer isolates contents, allowing staff to replenish pans without exposing all stored product to warm air.
#@@# Cold Bunker#@#
The cold bunker system maintains stable product temperatures at the service top, preserving ingredient integrity under constant access. Operators will observe consistent cooling at the pan level, reducing spoilage and product loss.
#@@# 12 Pan Capacity#@#
The twelve-pan top opening accepts standard gastronorm-size pans and supports diverse ingredient staging for assembly lines. Chefs will stage multiple components simultaneously, cutting assembly time and increasing throughput.
#@@# Self Cleaning#@#
The self-cleaning condenser reduces maintenance intervals and preserves cooling efficiency in high-use kitchens. Technicians will spend less time on routine cleaning, and the unit will sustain designed thermal performance longer.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant delivers efficient heat transfer with lower environmental impact and meets current efficiency expectations. Facilities managers will benefit from reduced energy draw at 6.5 amps on a 115v/60/1-ph circuit while complying with CSA and ETL sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain 1/4-inch clearance for airflow. Clean stainless steel surfaces with mild detergent and soft cloth; avoid bleach and abrasive pads to prevent finish damage. Drain and sanitize cold bunker and pans daily using food-safe sanitizer at recommended concentrations. Verify drawer seals for compression and replace when leakage exceeds 1/8 inch. Confirm digital temperature readout and alarm functionality monthly and document readings.