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Turbo Air PST-48-D2R(L)-N 48.25" W Two-Section One Door PRO Series Sandwich/Salad Unit

Turbo Air

$6,727.40
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SKU:
PST-48-D2R(L)-N
Weight:
266.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-48-D2R(L)-N__16003
Access Type:
Drawers
Exterior Finish:
Stainless Steel & Galvanized Steel
Pan Capacity:
12
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
48" - 50" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6079.050
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6727.40
Manufacturer:
Turbo Air
login_price:
no
Product ID:
753a940f-450a-4934-b683-3941a93a291d
List Price:
18012
Trigger BC Integration:
Y-6/24/2026_6:00PM
Amps:
6.5
Phase:
1-Ph
Hertz:
60
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Drawers
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_PST-48-D2R(L)-N.png
Nema Plug Type:
NEMA 5-15P
Number of Doors:
1
Number of Sections:
2
Refrigerant Type:
R-290
Made in USA:
Yes
Capacity:
12 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Turbo Air_PST-48-D2R(L)-N.pdf
Sale Price:
6727.40
Filter_Width:
41 - 50 Inches
cETLus Certified:
Yes
Compressor HP:
1/5
Filter_Style:
Counter Height
Style:
Counter Height
Taxonomy Weight:
266
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
Keyfeatures5:
Self-cleaning condenser for maintenance
Keyfeatures4:
Durable stainless steel construction
Keyfeatures:
Efficient rear mount self-contained compressor
Keyfeatures3:
Digital temperature control for accuracy
Keyfeatures2:
12.0 cu.ft. capacity for storage
short_description:
Transform your food prep area with the Turbo Air PST-48-D2R(L)-N 48.25" W Two-Section One Door PRO Series Sandwich/Salad Unit. It offers a 12 cu. ft. capacity and a solid hinged swing door for easy access.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and user-friendly features, it streamlines food preparation, allowing culinary professionals to focus on delivering exceptional meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-48-D2R(L)-N Sandwich/Salad Unit in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the stainless steel surfaces to prevent streaks. Regularly clean the self-cleaning condenser to enhance efficiency. Check the door seals for wear and replace them if needed. Ensure the unit is completely dry before plugging it back in.#@@#Additional Info#@#The Turbo Air PST-48-D2R(L)-N 48.25" W Two-Section One Door PRO Series Sandwich/Salad Unit offers a 12.0 cu. ft. capacity, side breathing design, and a self-contained compressor. It features a stainless steel construction for durability.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious design and user-friendly features, it streamlines food preparation, allowing culinary professionals to focus on delivering exceptional meals. #@@# Ample Storage Capacity#@# Featuring a generous 12 cu. ft. capacity, this prep unit accommodates a variety of ingredients, making it ideal for busy kitchens. The 12-pan top opening provides easy access to your most-used items, while the two drawers offer additional storage for bulk ingredients or utensils. This thoughtful design maximizes efficiency, reducing the time spent searching for supplies. #@@# Durable Construction#@# Crafted from stainless steel and galvanized steel, this unit withstands the rigors of daily use in commercial environments. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the aluminum door liner enhances insulation, maintaining optimal temperatures for your ingredients. #@@# Advanced Refrigeration System#@# Equipped with a rear mount self-contained compressor, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The cold bunker system ensures consistent temperatures, preserving the freshness of your ingredients. This advanced refrigeration technology not only meets but exceeds industry standards for energy efficiency. #@@# User-Friendly Temperature Control#@# The digital temperature control and monitor system allows for precise adjustments, ensuring that your ingredients remain at the ideal temperature. This feature enhances food safety and quality, giving you peace of mind during peak service hours. The self-cleaning condenser further simplifies maintenance, reducing downtime. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air PST-48-D2R(L)-N Sandwich/Salad Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the self-cleaning condenser for dust and clean it to maintain cooling performance. Check door seals for wear and replace if they don't seal tightly. Monitor temperature settings for food safety. Additionally, keep the unit level to prevent operational issues.