Stop compromising speed for consistent cold performance. This two-section prep table delivers organized ingredient storage and rapid access for high-volume service while maintaining regulated temperatures across the top pans and refrigerated bunker. Designed for professional kitchens, it combines efficient refrigeration, durable construction, and user-focused controls to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior and cutting board with a mild soap solution and a soft cloth. Clean stainless steel surfaces with non-abrasive cleaner. Remove and wash pans and shelves in warm, soapy water; rinse and dry. Vacuum and inspect condenser; follow self-cleaning condenser schedule and clean coils if needed. Check door seals for wear and replace as necessary. Sanitize food-contact areas before returning contents.#@@#Additional Info#@#The Turbo Air PST-48-18-N-SL prep table offers 15 cu. ft. capacity, an 18-pan mega top, rear-mounted R-290 compressor, 1/5 HP motor, digital control, stainless steel build, LED lighting, self-cleaning condenser, and 115v operation.#@@#General Info#@#Description #@#
Stop compromising speed for consistent cold performance. This two-section prep table delivers organized ingredient storage and rapid access for high-volume service while maintaining regulated temperatures across the top pans and refrigerated bunker. Designed for professional kitchens, it combines efficient refrigeration, durable construction, and user-focused controls to support continuous operation.
#@@# Stainless Construction#@#
Stainless steel exterior and interior surfaces provide corrosion resistance and simplified sanitation in busy environments. Galvanized bottom panels add structural support while reducing susceptibility to wear from frequent cleaning.
#@@# Mega Top Capacity#@#
Eighteen pan openings accommodate common pan depths for streamlined mise en place and reduce refill cycles during peak periods. A 9.5-inch deep cutting board with a side rail integrates prep work directly at the unit for efficient workflow.
#@@# Efficient Refrigeration#@#
Rear mount self-contained compressor with side and rear breathing ensures consistent cooling across the 15 cu. ft. cold bunker, maintaining safe food temperatures under load. R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver energy-efficient performance while meeting current refrigerant standards.
#@@# Digital Controls#@#
Digital temperature control and monitoring system provides precise setpoint management and visible readouts for compliance checks. LED interior lighting and fan control support quick inventory checks without prolonged door openings.
#@@# Service-Friendly Design#@#
Two solid hinged swing doors with locks and aluminum door liners allow secure storage and easy access to stored items. Two stainless steel shelves create flexible storage zones and permit rapid configuration for varied product profiles.
#@@# Maintenance Reliability#@#
Self-cleaning condenser reduces routine maintenance time and preserves heat exchange efficiency, lowering unexpected downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain efficiency. Schedule coil cleaning quarterly and flush debris with low-pressure water; avoid bending fins. Verify door gaskets daily for cracks and replace worn seals to prevent air leaks. Calibrate the digital temperature control monthly and record setpoint and probe readings for food safety. Defrost based on usage and sanitize surfaces with food-safe cleaner after defrosting.