Stop sacrificing throughput for consistent cold performance. This prep table delivers robust capacity and engineered refrigeration control to support high-volume sandwich and salad production while maintaining precise temperatures across the top pan area and refrigerated bunker. Operators gain reliable uptime and efficient service flow from a unit built for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild detergent and warm water, scrub food pans and clean the 18-pan top opening. Clean door gaskets and aluminum liners with non-abrasive cleaner, dry thoroughly. Vacuum the self-cleaning condenser access and check vents to prevent grease buildup. Sanitize stainless steel surfaces, cutting board, and shelves. Inspect seals and fans; replace worn parts. Regular cleaning prevents bacteria, fires, wasted energy, and costly breakdowns.#@@#Additional Info#@#Turbo Air PST-48-18-N-DS prep table has a rear compressor, 15.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cold performance. This prep table delivers robust capacity and engineered refrigeration control to support high-volume sandwich and salad production while maintaining precise temperatures across the top pan area and refrigerated bunker. Operators gain reliable uptime and efficient service flow from a unit built for continuous commercial use.
#@@# Capacity Optimization#@#
This unit provides 15 Cu. Ft. of refrigerated storage and an 18-pan mega top opening to stage ingredients for continuous service. Chefs maintain menu variety and reduce restock frequency thanks to the combined top pan layout and substantial interior volume.
#@@# Dual Access Design#@#
Engineers configured the lid to open from both sides, enabling simultaneous access for service and replenishment. Teams shorten assembly time and reduce cross-traffic during peak periods by allowing front and rear workflow without compromising temperature.
#@@# Precise Temperature Control#@#
The digital temperature control and monitor system delivers consistent setpoint regulation and visible readout for compliance and process control. Kitchen managers verify cold chain performance instantly and reduce product loss with accurate monitoring.
#@@# Efficient Refrigeration System#@#
A rear mount compressor and side rear breathing design provide effective heat rejection while maximizing usable counter height. Staff experience fewer interruptions because the self-contained system uses a 1/5 HP compressor rated for continuous duty and features a self-cleaning condenser that lowers maintenance frequency.
#@@# Food Safety Construction#@#
Stainless steel interior and exterior with an aluminum door liner and LED interior lighting create easily sanitized surfaces and improve product visibility. Operators meet sanitation standards and speed cleaning cycles while preserving ingredient integrity through sealed doors with lock options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain heat transfer and efficiency. Clean interior and cutting board with mild detergent, rinse, and sanitize per protocol. Verify door seals daily for gaps and replace worn gaskets to prevent temperature loss. Level unit and confirm rear-mounted compressor clearance for airflow. Monitor digital temperature control and log readings; service self-cleaning condenser per manufacturer schedule to preserve performance.