Stop compromising on throughput or cold hold. This counter-height prep unit delivers consistent refrigeration and organized ingredient storage for high-volume kitchens, allowing staff to assemble sandwiches and salads without interruption. Designed for continuous service, it combines accessible top access and secure refrigerated storage to streamline line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior with mild soap and warm water using a soft cloth. Clean stainless steel with a non-abrasive cleaner; rinse and dry. Pull out shelves and wash in warm, soapy water; sanitize contact surfaces. Vacuum the condenser access and use a coil brush monthly. Inspect door gaskets for wear and replace if cracked. Keep vents clear to prevent grease buildup and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and higher energy use.#@@#Additional Info#@#Turbo Air PST-48-18-N-CL prep table offers 15 cu. ft. capacity, an 18-pan mega top, clear lid, self-contained compressor, 1/5 HP motor, stainless steel build, digital control, LED lighting, self-cleaning condenser, and NSF/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising on throughput or cold hold. This counter-height prep unit delivers consistent refrigeration and organized ingredient storage for high-volume kitchens, allowing staff to assemble sandwiches and salads without interruption. Designed for continuous service, it combines accessible top access and secure refrigerated storage to streamline line operations.
#@@# Top Access#@#
The unit features an 18-pan top opening with a clear hood that provides rapid ingredient access while maintaining cold temperatures. Operators gain visual inventory control and faster assembly times without exposing the cold bunker to ambient air for extended periods.
#@@# Reliable Refrigeration#@#
The rear mount self-contained compressor uses R290 hydrocarbon refrigerant and a 1/5 HP motor to sustain stable interior temperatures across the 15 Cu. Ft. capacity. Facilities achieve efficient cold retention with side and rear breathing compressor placement that promotes consistent airflow and reduces recovery time after door openings.
#@@# Durable Construction#@#
Stainless steel exterior and interior combine with a galvanized bottom to resist corrosion in busy foodservice environments. Staff benefit from surfaces that withstand daily cleaning cycles and maintain sanitary conditions required by ETL Sanitation standards.
#@@# Operational Controls#@#
A digital temperature control and monitor system enables precise setpoints and straightforward monitoring for regulatory compliance. Maintenance teams receive real-time readouts and simple adjustment capability that minimize downtime and calibration effort.
#@@# Serviceability Features#@#
The unit includes a self-cleaning condenser and removable components that simplify routine maintenance and extend service intervals. Technicians perform condenser upkeep less frequently, preserving cooling efficiency and lowering lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly to maintain heat transfer efficiency. Check door gaskets monthly and replace seals with cracks. Calibrate digital temperature control quarterly and document setpoints for food safety. Sanitize stainless steel interiors after each shift with mild detergent and food-safe sanitizer, then rinse and dry. Verify drain lines weekly to prevent ice buildup. Lubricate hinges and inspect door locks. Verify refrigerant system pressures annually and confirm R290 compliance.