Stop sacrificing speed for consistency. This commercial prep table combines generous refrigerated capacity with a hinged two-door design to keep ingredients organized and safe while staff work rapidly under pressure. Expect controlled temperatures, efficient cooling, and durable construction tailored for high-volume kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless and galvanized surfaces with a mild detergent and a soft cloth. Wash removable pans, cutting board, and shelves in warm, soapy water; rinse and dry. Clean condenser access and use the self-cleaning condenser function; vacuum vents if needed to prevent grease buildup and fire risk. Check door seals and locks; replace damaged gaskets. Monitor temperatures with the digital control to ensure food safety and efficient operation.#@@#Additional Info#@#Turbo Air PST-48-18-N prep table offers 15 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This commercial prep table combines generous refrigerated capacity with a hinged two-door design to keep ingredients organized and safe while staff work rapidly under pressure. Expect controlled temperatures, efficient cooling, and durable construction tailored for high-volume kitchens and institutional foodservice operations.
#@@# Interior Capacity#@#
This unit provides 15 Cu. Ft. of refrigerated storage in a two-section layout, enabling clear separation of ingredients for multiple stations. Operators gain quick access to supplies while maintaining consistent cold temperatures for food safety.
#@@# Mega Top Configuration#@#
An 18-pan mega top with hood accommodates standard gastronorm and fractional pans for streamlined prep line organization. Chefs reduce setup time and preserve ingredient integrity by staging trays at proper service height.
#@@# Rugged Construction#@#
Stainless steel exterior paired with a galvanized bottom resists corrosion in busy kitchens and simplifies daily cleaning routines. Facilities benefit from a unit that withstands constant use without compromising structural stability.
#@@# Cooling System#@#
A rear mount, side breathing self-contained compressor with a 1/5 HP motor delivers reliable refrigeration performance and recovers temperature quickly after door opening. Technicians access a self-cleaning condenser that reduces maintenance intervals and helps sustain efficiency.
#@@# Controls And Monitoring#@#
Digital temperature control and monitoring provide precise setpoint adjustment and clear readouts for HACCP compliance. LED interior lighting and fan control improve visibility and airflow while reducing energy draw.
#@@# Workspace And Security#@#
A 9-1/2 inch deep cutting board with side rail creates an integrated prep surface that meets ergonomic needs and keeps workstations sanitary. Two solid hinged swing doors include locks and aluminum liners to secure inventory and simplify sanitation checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Drain and sanitize pans weekly with food-safe detergent, then rinse and air-dry. Check door gaskets daily for cracks or gaps; replace faulty seals to ensure temperature stability. Level the unit and confirm rear compressor clearance for proper airflow. Monitor digital temperature control and log readings twice daily; adjust setpoint after verifying ambient load.