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Turbo Air PST-48-18-D4-N 15 Cu. Ft. Two-Section Stainless Steel PRO Series Mega Top Sandwich or Salad Prep Table - 115 Volts

Turbo Air

$8,239.78
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SKU:
PST-48-18-D4-N
Weight:
298.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-48-18-D4-N __16003
Access Type:
Drawers
Compressor Style:
Front Breathing
Exterior Finish:
Stainless Steel & Galvanized Steel
Pan Capacity (Top):
18
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Width (side - side):
48" - 59" Wide
email_price:
No
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
7445.5875
msrp_price:
No
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
Yes
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
MAP Price:
8239.7835
Manufacturer:
Turbo Air
login_price:
No
List Price:
22061
Trigger BC Integration:
Y-12/2/2025_12:00PM
Made in USA:
Yes
Capacity:
15 Cu. Ft.
Taxonomy Weight:
298
Amps:
6.5
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Top Type:
Mega Top
Filter_Access Type:
Drawers
Filter_Voltage:
115 Volts
Filter_Features:
Self-Cleaning Condenser
Filter_Width:
41 - 50 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Turbo Air_PST-48-18-D4-N.png
specsheet:
Turbo Air_PST-48-18-D4-N.pdf
Sale Price:
8239.7835
Filter_Pro:
yes
PRO:
yes
Voltage:
115v
NSF Certified:
Yes
ENERGY STAR®:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
LED interior lighting for visibility
Keyfeatures4:
Digital temperature control for settings
Keyfeatures6:
ETL-Sanitation certified for safety
Keyfeatures:
Efficient self-contained refrigeration system
Keyfeatures3:
18-pan top opening for prep options
Keyfeatures2:
Durable stainless steel finish
short_description:
Transform your food prep area with the Turbo Air PST-48-18-D4-N, a two-section stainless steel mega top sandwich and salad prep table. With a 15 cu. ft. capacity, it features an 18-pan top opening and self-cleaning design.
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Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with a focus on durability and functionality, it serves as an essential tool for culinary professionals aiming to streamline their workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-48-18-D4-N is vital for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the 18-pan top opening and drawers. Use non-abrasive cleaners on the stainless steel exterior. Regularly clean the self-cleaning condenser for efficiency. Check for dirt buildup around the compressor to ensure airflow. Keeping this prep table clean prevents foodborne illnesses, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Turbo Air PST-48-18-D4-N is a two-section sandwich and salad prep table with 15 cu. ft. of storage. It features an 18-pan top opening, four drawers, and a 9.5" deep cutting board. This unit is efficient and user-friendly.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with a focus on durability and functionality, it serves as an essential tool for culinary professionals aiming to streamline their workflow. #@@# Ample Storage Capacity#@# Featuring a generous 15 cu. ft. capacity, this prep table accommodates a variety of ingredients, allowing chefs to keep everything they need within arm's reach. The spacious design includes an 18-pan top opening, providing ample space for toppings and garnishes. This layout enhances organization, enabling quick access to ingredients during peak service hours. #@@# Self-Contained Refrigeration#@# Equipped with a self-contained refrigeration system, this unit maintains optimal temperatures for food safety and freshness. The rear-mounted compressor ensures efficient cooling while maximizing workspace. This feature is crucial for maintaining the quality of perishable items, reducing waste and enhancing overall kitchen productivity. #@@# Durable Stainless Steel Construction#@# Constructed from stainless steel and galvanized steel, this prep table offers exceptional durability and resistance to corrosion. The robust materials withstand the rigors of a busy kitchen environment, ensuring longevity and reliability. This resilience translates to lower maintenance costs and a longer lifespan for your investment. #@@# User-Friendly Digital Controls#@# The digital temperature control and monitor system simplifies temperature management, allowing for precise adjustments as needed. This feature enhances food safety by ensuring that all ingredients remain within safe temperature ranges. Chefs can focus on food preparation without worrying about fluctuating temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-48-18-D4-N sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed. Monitor temperature settings with the digital control system for food safety. Regularly empty and clean drawers to avoid contamination.