Transform your kitchen into a hub of efficiency with a state-of-the-art prep work station designed for high-volume sandwich and salad production. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for the demands of commercial kitchens, it streamlines food preparation while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-48-12M-N(-LW) in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the self-cleaning condenser for efficiency. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if necessary. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards. A clean workspace promotes food safety and saves time.#@@#Additional Info#@#This two-section sandwich and salad prep station boasts a 15 cu. ft. capacity, featuring a rear-mounted compressor, a stainless steel construction, and digital temperature control.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art prep work station designed for high-volume sandwich and salad production. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for the demands of commercial kitchens, it streamlines food preparation while maintaining optimal temperature control.
#@@# Ample Storage Capacity#@#
With a generous 15 cu. ft. capacity, this two-section work station accommodates up to twelve 1/6 size pans, providing ample space for various ingredients. The design allows for easy organization, enabling chefs to quickly access what they need without disrupting workflow. This feature significantly enhances productivity during peak service hours.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior and galvanized bottom ensure longevity and resistance to wear and tear in busy kitchen environments. This robust construction not only meets the demands of daily use but also maintains a professional appearance. The aluminum door liner further enhances durability, making it ideal for high-traffic areas.
#@@# Advanced Temperature Control#@#
Equipped with a digital temperature control and monitoring system, this unit allows for precise adjustments to maintain optimal ingredient freshness. The self-contained rear-mounted compressor efficiently circulates cool air, ensuring consistent temperatures throughout the storage area. This feature is crucial for maintaining food safety standards.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser minimizes maintenance efforts, allowing kitchen staff to focus on food preparation rather than equipment upkeep. This innovative feature reduces the risk of system failures and extends the lifespan of the refrigeration unit. As a result, operators can rely on consistent performance without frequent interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-48-12M-N(-LW) Sandwich or Salad Mega Prep Work Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the self-cleaning condenser to remove dust, enhancing cooling performance. Monitor the digital temperature control to maintain optimal temperatures. Check door seals for wear and replace if necessary.
