Built for high-volume deli counters and prep stations, this 27.5" counter-height sandwich and salad unit ensures consistent cooling and organized storage for fast-paced operations. Its rear-mounted self-contained compressor and side/rear breathing design maintain stable temperatures across the 7.0 cu. ft. interior, supporting an eight-pan top opening and a 9.5" deep cutting board with side rail for efficient prep workflows. Digital temperature control and R290 hydrocarbon refrigerant ensure efficiency and compliance without compromising capacity or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PST-28-G-N and remove all food and pans. Wipe stainless interior and exterior with a mild detergent and soft cloth; avoid abrasive pads. Remove the cutting board and wash with warm, soapy water, rinse, and dry before reinstalling. Clean door gaskets with a dilute bleach solution to remove residue and inspect seals for wear. Vacuum the self-cleaning condenser housing access area monthly and wipe coils if visible. Leave vents clear and ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Turbo Air PST-28-G-N PRO Series prep unit offers 7 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume deli counters and prep stations, this 27.5" counter-height sandwich and salad unit ensures consistent cooling and organized storage for fast-paced operations. Its rear-mounted self-contained compressor and side/rear breathing design maintain stable temperatures across the 7.0 cu. ft. interior, supporting an eight-pan top opening and a 9.5" deep cutting board with side rail for efficient prep workflows. Digital temperature control and R290 hydrocarbon refrigerant ensure efficiency and compliance without compromising capacity or accessibility.
#@@# Top Pan Access#@#
The eight-pan top opening under a hood keeps ingredients within easy reach, speeding assembly and reducing operator movement. It accommodates standard pan sizes, streamlining portioning during busy periods.
#@@# Temperature Control#@#
Digital temperature control provides precise settings and clear readouts for consistent cooling. Operators can quickly verify safe storage conditions, meeting sanitation standards.
#@@# Energy Efficiency#@#
Energy Star certification and a 1/6 HP compressor reduce power consumption while maintaining performance. A 6.6-amp draw and standard 115v/60/1-ph connection minimize utility costs in commercial kitchens.
#@@# Construction Durability#@#
Stainless steel interior and exterior with a galvanized bottom resist corrosion in high-contact areas. LED lighting and fan control improve visibility and airflow without increasing maintenance.
#@@# Serviceability Features#@#
The self-cleaning condenser and side/rear breathing compressor simplify maintenance and reduce downtime. Technicians can access components easily, ensuring reliable operation during peak seasons.
#@@# Integrated Prep Surface#@#
A 9.5" deep cutting board with side rail and a stainless steel shelf create a compact prep area, reducing the need for extra counters. The single glass swing door with lock secures stored items while allowing quick access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly coil inspections, clean with a soft brush or vacuum to maintain efficiency. Sanitize interior and cutting board after shifts using detergent and warm water; remove pans and shelves for cleaning. Check door gasket monthly, replace if cracked or compressed. Monitor temperature display daily, record readings, adjust if needed. Defrost per intervals. Schedule annual service for refrigerant and compressor checks.