Serve consistently great sandwiches and salads without slowing service with this stainless steel prep table engineered for high-volume kitchens. Units deliver 6.5 cubic feet of refrigerated storage beneath an insulated top designed to accept eight 1/6 size 4-inch deep pans, enabling streamlined mise en place and rapid assembly. Operators will appreciate the 115v connection and 1/6 HP refrigeration system that balances performance and electrical efficiency for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drain pan and clean interior with mild soap and warm water using a soft cloth. Remove and wash pans and shelves in hot, soapy water; rinse and dry. Clean condenser coil and self-cleaning condenser area monthly to maintain efficiency. Wipe exterior with non-abrasive cleaner. Inspect door gasket for cracks and replace if worn. Dry completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Turbo Air PST-28-D2-FB-N is a 6.5 cu. ft. stainless steel prep table with front-breathing refrigeration, one door, two drawers, and eight 1/6-size pans. It uses R-290 refrigerant, 1/6 HP, 115v/60Hz, 6.6 amps, and has a self-cleaning condenser.#@@#General Info#@#Description #@#
Serve consistently great sandwiches and salads without slowing service with this stainless steel prep table engineered for high-volume kitchens. Units deliver 6.5 cubic feet of refrigerated storage beneath an insulated top designed to accept eight 1/6 size 4-inch deep pans, enabling streamlined mise en place and rapid assembly. Operators will appreciate the 115v connection and 1/6 HP refrigeration system that balances performance and electrical efficiency for continuous daily use.
#@@# Capacity Efficiency#@#
Optimize prep workflows with 6.5 cubic feet of interior refrigerated storage that accommodates bulk ingredients and spare pans for peak periods. Staff will access well-organized inventory quickly, reducing restock cycles and downtime during service.
#@@# Pan Configuration#@#
Accept eight 1/6 size 4-inch deep pans on the worktop to accommodate multiple menu components simultaneously. Chefs can stage proteins, cheeses, and garnishes in a single footprint to speed assembly while maintaining ingredient segregation.
#@@# Cooling Performance#@#
Rely on a front-breathing compressor and self-cleaning condenser to sustain consistent temperatures in high ambient conditions. Maintenance tasks become less frequent, and cooling efficiency remains stable, protecting product quality during rush service.
#@@# Sustainable Refrigerant#@#
Use R-290 hydrocarbon refrigerant to achieve low global warming potential while meeting current regulatory preferences. Kitchens will lower refrigerant impact and maintain effective heat transfer for dependable cold storage.
#@@# Durable Construction#@#
Count on stainless steel interior and exterior with a galvanized steel bottom to resist corrosion and simplify cleaning in busy back-of-house environments. Surfaces withstand frequent wipe downs and maintain sanitary conditions per ETL-Sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain 115v compressor efficiency. Clean interior and pans with mild detergent and warm water; rinse and dry to prevent corrosion on stainless steel and galvanized steel surfaces. Verify door gasket integrity and replace when sealing degrades to preserve 6.5 Cu. Ft. capacity. Schedule professional service annually to check R-290 charge and 1/6 HP motor. Level unit to ensure correct refrigerant flow and drainage.
