Built for high-volume kitchens that require precise temperature control and quick access to ingredients, this prep table features a deep cold bunker and a spacious refrigerated base to enhance assembly lines and expedite service without compromising food safety. Operators benefit from immediate visibility through LED interior lighting and a digital monitor that displays setpoint and system status, minimizing guesswork during peak shifts. Engineers designed the unit for continuous duty with a rear-mounted self-contained compressor and R290 refrigerant, which reduces energy consumption while ensuring consistent cooling in the 7 Cu. Ft. refrigerated compartment.
LongDescription#@#PRO Series Mega Top Sandwich/Salad Prep Table, one-section, rear mount self-contained compressor, 7.0 cu. ft., 27-1/2"W x 34"D x 39-5/8"H, (12) 1/6 size 4" deep pans, (2) drawers, aluminum door liner, (1) stainless steel wire shelf, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and drawers, wash with warm water and mild detergent, rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Vacuum self-cleaning condenser access and wipe fan blades. Inspect door gasket; replace if cracked. Sanitize cutting board and pans with approved sanitizer, air dry. Maintain coils and remove grease from vents to prevent fires and keep refrigeration efficient.#@@#Additional Info#@#Turbo Air PST-28-12-D2-N PRO Series Mega Top prep table offers 7 cu. ft. refrigerated storage, a self-contained compressor, 12 1/6-size pans, a 9.5" cutting board, digital controls, R-290 refrigerant, and a stainless steel exterior.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and quick access to ingredients, this prep table features a deep cold bunker and a spacious refrigerated base to enhance assembly lines and expedite service without compromising food safety. Operators benefit from immediate visibility through LED interior lighting and a digital monitor that displays setpoint and system status, minimizing guesswork during peak shifts. Engineers designed the unit for continuous duty with a rear-mounted self-contained compressor and R290 refrigerant, which reduces energy consumption while ensuring consistent cooling in the 7 Cu. Ft. refrigerated compartment.
#@@# Refrigerated Bunker#@#
Positioned at the top, the cold bunker accommodates twelve 1/6 size 4-inch deep pans and a 9.5-inch deep cutting board with a side rail, enabling operators to stage ingredients and maintain portion control efficiently. This layout decreases the transfer distance between the prep surface and pans, enhancing throughput and minimizing temperature fluctuations during busy service periods.
#@@# Robust Cooling System#@#
Equipped with a rear-mounted compressor and R290 hydrocarbon refrigerant, the refrigeration system maintains stable temperatures while operating at 6.6 amps on 115v 60 Hz single-phase power. The self-cleaning condenser and side rear-breathing compressor design reduce maintenance intervals and sustain heat rejection efficiency in confined kitchen spaces.
#@@# Durable Construction#@#
Constructed with stainless steel exterior and interior surfaces along with a galvanized bottom, the cabinet endures corrosive kitchen environments and frequent washdowns while meeting ETL sanitation standards. The included stainless steel wire shelf and two drawers offer organized storage for trays and small containers, preserving workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain heat transfer efficiency. Empty and sanitize drawers daily with food-safe detergent; rinse and dry before reassembly. Verify door gaskets for cracks or gaps and replace immediately to prevent air intrusion. Calibrate the digital temperature control monthly and log readings to ensure consistent cold bunker performance. Clean LED interior and fan guards quarterly while equipment is unplugged to avoid electrical hazard.
