Built for constant service and precise temperature control, this commercial two-section reach-in refrigerator delivers consistent cooling across a 53.47 Cu. Ft. interior while supporting heavy daily use in restaurants, schools, hospitals, and hospitality venues. Engineers designed the unit with top-mounted compressors and durable stainless steel construction to reduce service time and extend usable life. The certified energy efficiency helps control operating costs effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PRO-50R-GSH-PT-N and remove all food. Wipe interior with mild soap and warm water, scrub shelves and gaskets, then rinse and dry. Clean condenser coils monthly to improve efficiency and lower energy use. Degrease vents and top-mounted compressor area to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA and health rules. Inspect door seals for wear; replace when cracked. Allow unit to fully dry before restoring power.#@@#Additional Info#@#Turbo Air PRO-50R-GSH-PT-N 51.75"W two-section solid-door refrigerator offers 53.47 cu. ft. capacity, 115v, 60 Hz, 8.0 amps, R-134a refrigerant, top-mounted compressor, stainless-steel construction, LED lighting, and certifications.#@@#General Info#@#Description #@#
Built for constant service and precise temperature control, this commercial two-section reach-in refrigerator delivers consistent cooling across a 53.47 Cu. Ft. interior while supporting heavy daily use in restaurants, schools, hospitals, and hospitality venues. Engineers designed the unit with top-mounted compressors and durable stainless steel construction to reduce service time and extend usable life. The certified energy efficiency helps control operating costs effectively.
#@@# Top-Mounted Compressor#@#
Positioning the compressor on top simplifies access for routine maintenance and reduces floor heat buildup, improving ambient performance in tight kitchen footprints. Technicians can perform service tasks without moving product racks, minimizing downtime and labor disruption.
#@@# All Stainless Steel#@#
Manufacturers built both exterior and interior surfaces in stainless steel to resist corrosion and withstand repeated cleaning cycles in regulated environments. Staff can clean surfaces quickly while maintaining sanitation standards required by commercial kitchens and institutional cafeterias.
#@@# Solid Door Insulation#@#
Solid doors provide superior thermal retention compared to glass, enabling tighter temperature stability and reduced energy draw during frequent door openings. Operators can maintain consistent product temperatures and extend shelf life for stored items effectively.
#@@# Certified Performance#@#
This unit carries CSA and ETL sanitation listings and meets EnergyStar criteria, providing documented compliance with safety and efficiency standards used by procurement teams and facilities managers. Buyers rely on these certifications when justifying capital expenditures and submitting equipment for inspection.
#@@# Capacity And Layout#@#
The refrigerator offers 53.47 Cu. Ft. of usable volume across two sections with left and right hinge options to support flexible kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Turbo Air PRO-50R-GSH-PT-N PRO Series Refrigerator.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and clean them with a soft brush and low-pressure air to maintain efficiency. Check door gaskets weekly for cracks and replace seals that fail compression tests. Verify refrigerant circuits for leaks during quarterly maintenance and record pressures per specifications. Lubricate hinges and check door alignment quarterly; adjust fasteners for uniform sealing.