When refrigeration reliability determines service quality, this pass-thru stainless steel unit provides consistent cold storage and a streamlined workflow for high-volume kitchens. Designed for continuous operation, the unit features a 26.27 cubic feet interior with top mount refrigeration to ensure even temperatures across both front and rear access points. Engineers have integrated self-cleaning and self-diagnostic systems to minimize maintenance time and preserve uptime in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe stainless interior and shelves with mild soap and warm water; rinse and dry. Vacuum condenser area and run self-cleaning condenser cycle per manual; inspect coils monthly. Clean door gaskets with mild detergent and check seals; replace if torn. Defrost per manufacturer schedule. Keep vents clear to prevent overheating and reduce energy use. Regular cleaning removes bacteria, lowers fire risk, cuts utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Turbo Air's PRO-26-2R-PT-N pass-thru refrigerator offers 26.27 cu. ft. capacity in a stainless steel cabinet.#@@#General Info#@#Description #@#
When refrigeration reliability determines service quality, this pass-thru stainless steel unit provides consistent cold storage and a streamlined workflow for high-volume kitchens. Designed for continuous operation, the unit features a 26.27 cubic feet interior with top mount refrigeration to ensure even temperatures across both front and rear access points. Engineers have integrated self-cleaning and self-diagnostic systems to minimize maintenance time and preserve uptime in demanding foodservice environments.
#@@# Top Mounted Refrigeration#@#
The top-mounted compressor placement guarantees efficient cooling distribution and simplifies service access for technicians. Designers selected a 1/2 HP compressor and R-290 refrigerant to balance energy consumption with strong thermal performance, yielding stable temperatures for extended product preservation.
#@@# Pass-Thru Door Configuration#@#
Dual front half doors and dual rear half doors create a true pass-thru workflow that minimizes traffic congestion and reduces door open time. Operators gain controlled access from both sides, supporting line service, staging, and rapid stock rotation without cross-contamination.
#@@# Robust Stainless Construction#@#
All stainless steel interior and exterior surfaces provide corrosion resistance and sanitary cleaning surfaces required for institutional kitchens. Fabrication includes a galvanized top and bottom for structural reinforcement while ensuring visible surfaces remain fully stainless.
#@@# Advanced Control and Monitoring#@#
A digital temperature controller with self-diagnostic monitoring offers precise setpoint management and fault alerts to reduce spoilage risk. LED interior lighting enhances visibility for quick inventory checks and accelerates product retrieval during peak service.
#@@# Reduced Maintenance Features#@#
An integrated self-cleaning condenser and hot gas condensate system limit manual cleaning and prevent condensate buildup that causes service interruptions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow; vacuum coils monthly and run the self-cleaning condenser device per manufacturer instructions. Verify door gaskets for compression and replace if torn; lubricate lifetime-guaranteed hinges quarterly and tighten handle fasteners. Calibrate the digital temperature controller monthly and log readings. Flush the hot gas condensate system quarterly and confirm fan motor delays function correctly.
