Engineered for high-volume kitchens, this 96" chef base offers refrigerated storage under worktops, integrating into prep stations and pass lines. It provides 17.5 cu. ft. of capacity across four stainless steel drawers, keeping food pans and ingredients within ergonomic reach. Designed for commercial use, it balances throughput, temperature control, and sanitation certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless steel top and interior with mild soap and warm water. Clean drawers and gaskets; inspect seals and replace if worn. Brush condenser fins and run the self-cleaning condenser cycle per Turbo Air guidelines. Remove grease from vents and oven-adjacent surfaces to prevent fires. Dry all surfaces before restoring power. Log each cleaning and schedule condenser and coil checks monthly to maximize efficiency and avoid breakdowns.#@@#Additional Info#@#Turbo Air PRCBE-96R-N 96"W chef base offers 17.5 cu. ft. refrigerated capacity, stainless steel top, digital display, R290 refrigerant, self-cleaning condenser, 3/8 HP compressor, ETL-Sanitation, and cETLus certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 96" chef base offers refrigerated storage under worktops, integrating into prep stations and pass lines. It provides 17.5 cu. ft. of capacity across four stainless steel drawers, keeping food pans and ingredients within ergonomic reach. Designed for commercial use, it balances throughput, temperature control, and sanitation certifications.
#@@# Four Stainless Drawers#@#
Each drawer stores up to ten 12-7/8" x 20" x 6" pans, ensuring quick access to prepped ingredients during busy service. Heavy-duty glides enable smooth operation and withstand frequent use.
#@@# Digital Temperature Control#@#
The digital display ensures precise temperature monitoring for food safety in hospitals, schools, and restaurants. Operators adjust settings easily to match menu needs while maintaining consistent temperatures.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable prep surface and supports equipment. A marine drip guard edge prevents spills from spreading, protecting nearby areas.
#@@# Self-Cleaning Condenser#@#
The front-breathing condenser minimizes maintenance and sustains efficiency in busy kitchens. Its design prevents airflow restrictions, reducing compressor strain and downtime.
#@@# R290 Refrigeration System#@#
The side-mounted system uses R290 refrigerant and a 3/8 HP compressor for efficient cooling. The hot gas condensate system evaporates condensate, eliminating external drains and simplifying installation.
#@@# Commercial Compliance#@#
ETL-Sanitation and cETLus listings confirm compliance with sanitation and electrical safety standards. The 115v/60/1-ph, 4.2 amp configuration with NEMA 5-15P plug fits standard kitchen power setups.
Technical specifications: 96" width, 33.5" depth, 26.63" height, shipping weight 644 pounds, stainless exterior with black trim options, and filter capacity for 13–20 cu. ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air PRCBE-96R-N by defrosting and draining condensate per manufacturer intervals to prevent ice buildup. Clean the self-cleaning condenser access panel monthly and vacuum surrounding floor area to ensure front-breathing airflow. Sanitize stainless steel top and drawer interiors with a mild detergent, rinse, and dry. Inspect door gaskets weekly for tears and replace when compression fails. Verify digital display accuracy and record temperatures daily for compliance.