Optimize back-of-house workflow with a refrigerated chef base designed for continuous service. This unit ensures consistent refrigeration, an integrated work surface, and two stainless steel drawers for organized mise en place. Ideal for commercial kitchens, hospitals, universities, and large foodservice operations, it combines refrigeration capacity, durable construction, and energy efficiency in one modular design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and drawers. Clean stainless steel top and interior with mild soap and warm water using a soft cloth. Scrub drawer tracks and seals; rinse and dry. Vacuum front-breathing grille and clean condenser area; inspect self-cleaning condenser function. Clear vents and oven hood grease; use degreaser on heavy buildup. Reconnect power only when fully dry. Regular cleaning prevents contamination, fires, higher utility use, equipment failures, and inspection failures.#@@#Additional Info#@#Turbo Air PRCBE-48R-N 48" refrigerated chef base offers 6.86 cu. ft., stainless steel build, digital display, self-cleaning condenser, R-290 refrigeration, 115v/60/1-ph, ETL-Sanitation, cETLus, and fits four pans per drawer.#@@#General Info#@#Description #@#
Optimize back-of-house workflow with a refrigerated chef base designed for continuous service. This unit ensures consistent refrigeration, an integrated work surface, and two stainless steel drawers for organized mise en place. Ideal for commercial kitchens, hospitals, universities, and large foodservice operations, it combines refrigeration capacity, durable construction, and energy efficiency in one modular design.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable workspace for heavy pans and prep. It resists corrosion, maintains sanitary surfaces, and simplifies cleaning during turnovers.
#@@# Two Drawer Storage#@#
Two stainless steel drawers hold four 12-7/8" x 20" x 6 pans each, enabling efficient ingredient staging and quick access. Chefs save time by keeping essentials within reach.
#@@# Digital Temperature Control#@#
A digital temperature display allows precise monitoring and quick internal condition checks. Staff ensure food safety compliance and adjust settings without workflow interruptions.
#@@# Self-Cleaning Condenser#@#
The front-breathing, self-cleaning condenser reduces maintenance and preserves cooling efficiency in greasy environments. This lowers upkeep costs and minimizes downtime.
#@@# R-290 Refrigeration#@#
The side-mounted system uses R-290 hydrocarbon refrigerant with a 1/4 HP compressor, ensuring efficient heat transfer and low electrical draw at 115v/60/1-ph. ENERGY STAR listed, it provides reliable commercial refrigeration.
#@@# Full Marine Edge#@#
The full marine drip guard edge contains spills and channels runoff away from controls. Cleanup is faster, and cross-contamination risks decrease during busy service.
Specifications include a 48" width, 33.5" depth, 26.63" height, and 6.86 cu. ft. capacity. The unit draws 3.2 amps on a NEMA 5-15P circuit and meets ETL-Sanitation and cETLus certifications. Designed as a front-access, top-work refrigerated stand, it suits busy kitchens and fixed-line service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air PRCBE-48R-N by cleaning the stainless steel exterior weekly with a soft cloth and mild detergent to prevent corrosion. Vacuum the front-breathing grilles monthly and inspect the self-cleaning condenser for debris; remove buildup to preserve airflow. Defrost and inspect drawer gaskets quarterly; replace seals showing wear. Verify digital temperature display accuracy monthly and record temperatures. Service R290 system annually by certified technicians.