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Turbo Air MST-28-12-N 27.5" W One-Section One Door M3 Series Sandwich/Salad-Mega Top Unit

Turbo Air

$3,086.20
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SKU:
MST-28-12-N
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MST-28-12-N__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
1
Pan Capacity:
12
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
27" - 31" wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3086.20
Manufacturer:
Turbo Air
login_price:
no
Product ID:
ae62a1f9-c8d6-dd11-a3f4-001ec95274b6
Trigger BC Integration:
Y-6/24/2026_6:00PM
Amps:
2.8
Phase:
1-Ph
Hertz:
60
Net Price:
2788.760
List Price:
8263
Filter_Capacity:
4 - 11 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_MST-28-12-N.png
Nema Plug Type:
NEMA 5-15P
Number of Sections:
1
Refrigerant Type:
R-290
Capacity:
8 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
specsheet:
Turbo Air_MST-28-12-N.pdf
Sale Price:
3086.20
Filter_Top Type:
Mega Top
Filter_Width:
21 - 30 Inches
cETLus Certified:
Yes
Compressor HP:
1/5
warranty:
Turbo Air_MST-28-12-N_1.pdf
manual:
Turbo Air_MST-28-12-N_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Taxonomy Weight:
220
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Digital temperature control
Keyfeatures4:
Durable stainless steel
Keyfeatures:
Efficient rear mount compressor
Keyfeatures3:
12-pan top for ingredient storage
Keyfeatures2:
Spacious 8.0 cu. ft. capacity
short_description:
Transform your food prep area with the Turbo Air MST-28-12-N, a 27.5" W sandwich and salad mega top unit. It boasts an 8.0 cu. ft. capacity and a rear mount self-contained compressor, ensuring efficiency and convenience.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume operations. This innovative refrigeration solution combines ample storage capacity with advanced features, ensuring that food service professionals can deliver fresh, high-quality meals without compromise. Built for durability and ease of use, this unit is the perfect addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air MST-28-12-N is essential for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the 12-pan top and cutting board. Regularly clean the self-cleaning condenser for efficiency. Use non-abrasive cleaners on the stainless steel exterior. Check door seals for wear and replace if needed. Keeping your unit clean helps prevent foodborne illnesses, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Turbo Air MST-28-12-N 27.5" W One-Section One Door M3 Series Sandwich/Salad-Mega Top Unit has an 8.0 cu. ft. capacity and a rear mount self-contained compressor. It features digital temperature control.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume operations. This innovative refrigeration solution combines ample storage capacity with advanced features, ensuring that food service professionals can deliver fresh, high-quality meals without compromise. Built for durability and ease of use, this unit is the perfect addition to any commercial kitchen. #@@# Ample Storage Capacity#@# With an impressive 8 cu. ft. of storage space, this unit accommodates up to 12 pans, allowing for a wide variety of ingredients to be easily accessible. The spacious design enables chefs to organize their workspace efficiently, reducing preparation time and enhancing workflow during peak hours. This feature is essential for busy kitchens where speed and organization are paramount. #@@# Durable Stainless Steel Construction#@# The exterior of this prep unit features stainless steel on the front, top, and sides, ensuring longevity and resistance to wear and tear. This robust construction not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance, making it ideal for high-traffic environments. The galvanized steel back and bottom further contribute to its durability, ensuring it withstands the rigors of daily use. #@@# Advanced Temperature Control#@# Equipped with digital temperature control, this unit allows for precise adjustments to maintain optimal food safety and quality. The self-cleaning condenser minimizes maintenance efforts, ensuring that the refrigeration system operates efficiently. This feature is crucial for maintaining consistent temperatures, which is vital for preserving the freshness of ingredients. #@@# Energy Efficient Design#@# This unit is Energy Star certified, reflecting its commitment to energy efficiency without sacrificing performance. Operating at just 2.8 amps, it minimizes electricity consumption, helping to reduce operational costs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air MST-28-12-N Sandwich/Salad-Mega Top Unit, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them to maintain cooling. Use a mild detergent to clean stainless steel surfaces, avoiding abrasive cleaners. Regularly check temperature settings and calibrate as needed. Ensure the unit is level for proper operation and airflow.