The unit meets cETLus and ETL Sanitation listings and carries NSF certification for commercial food contact use. Purchasing teams secure a code compliant solution that supports regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wash (9) GN 1/4 pans with warm, soapy water and dry. Clean stainless interior and exterior using non-abrasive cleaner and soft cloth. Brush condenser coils gentle; remove debris to improve cooling and reduce energy use. Sanitize food-contact surfaces per CSA or local rules. Check door seals and digital display operation. Reconnect power only after unit is fully dry. Regular cleaning reduces bacteria, fire risk, utility costs, and breakdowns.#@@#Additional Info#@#Turbo Air CTST-1800-N E-Line salad table features a 70.88" stainless steel worktop, side-mounted refrigeration, static cooling with R-290, nine GN 1/4-size pans, digital display, 1/6 HP motor, and is CSA-compliant.#@@#General Info#@#Description #@#
The unit meets cETLus and ETL Sanitation listings and carries NSF certification for commercial food contact use. Purchasing teams secure a code compliant solution that supports regulatory inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Clean stainless steel interior and exterior with mild detergent and a nonabrasive cloth; rinse and dry to avoid corrosion. Sanitize GN 1/4 pans and pan wells after each service using a food‑safe sanitizer. Verify door gaskets for cracks and replace when sealing degrades. Monitor digital display and record temperatures daily to ensure consistent refrigeration.