Stop sacrificing speed for precise cold control. This stainless steel countertop salad table delivers consistent temperatures, substantial pan capacity, and a compact footprint tailored for food service operations that run nonstop hours each day. Designed for commercial kitchens, the unit integrates efficient refrigeration with user-friendly controls to support high-output prep lines and front-of-house displays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interiors with a mild soap solution and soft cloth. Clean condenser coils with a brush every month to maintain efficiency. Use non-abrasive cleaners on stainless surfaces and rinse with clean water. Dry thoroughly and inspect door seals; replace if cracked. Clean vents and grease traps weekly to prevent fires. Maintain records to meet CSA and health inspections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Turbo Air CTST-1800-13-N 70.88" stainless steel salad table has side-mounted refrigeration with static cooling and R-290 refrigerant. It holds eight 6" deep pans, features a digital temperature display, 1/6 HP motor, and measures 70.88" long.#@@#General Info#@#Description #@#
Stop sacrificing speed for precise cold control. This stainless steel countertop salad table delivers consistent temperatures, substantial pan capacity, and a compact footprint tailored for food service operations that run nonstop hours each day. Designed for commercial kitchens, the unit integrates efficient refrigeration with user-friendly controls to support high-output prep lines and front-of-house displays.
#@@# Capacity And Layout#@#
This unit accommodates eight 6-inch deep pans, configured for GN 1/3 or GN 1/6 sizes, providing organized ingredient staging for busy lines. Installers gain a work length of 70.88 inches that supports continuous service and simplifies portioning tasks.
#@@# Temperature Management#@#
A digital temperature display on the front panel allows staff to monitor set points instantly, ensuring cold chain integrity during service. Operators benefit from a static cooling system that stabilizes internal temperatures for consistent product quality.
#@@# Energy Efficient Cooling#@#
The refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor design to reduce energy draw while maintaining performance. Facilities with energy goals will observe lower operating demand with a 115-volt, 2-amp electrical load compatible with standard circuits.
#@@# Durable Sanitation Design#@#
The stainless steel interior and exterior provide surfaces that resist corrosion and simplify cleaning under sanitation protocols. Food service teams will reduce downtime during wash cycles owing to smooth surfaces and commercial construction.
#@@# Compact Installation Footprint#@#
A side-mounted self-contained refrigeration configuration concentrates mechanical components in a single location, allowing flexible countertop placement. Kitchen planners appreciate a depth under 16 inches that preserves valuable prep space while delivering full pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain airflow. Empty and sanitize drip trays weekly using a mild detergent and warm water, then air dry. Verify gasket integrity at each shift; replace worn seals immediately to prevent temperature loss. Calibrate the digital temperature display monthly and record readings. Defrost unit per manufacturer schedule and use only approved R-290 handling procedures and CSA-compliant tools.
