When service demands precision and food safety, this countertop salad table provides reliable refrigeration, a flexible ingredient layout, and a compact footprint for tight service lines. The unit accommodates five GN 1/4 size x 6" deep condiment pans while maintaining stable temperatures, aided by a digital display for front-panel monitoring. Facilities with limited counter space benefit from a stainless steel work surface, clear hood visibility, and an energy-efficient R290 refrigeration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wash GN 1/4 size pans and clear hood with warm, soapy water; rinse and air dry. Wipe stainless steel interior and exterior using non-abrasive cleaner; dry to prevent corrosion. Clean condenser coils monthly to maintain 115v efficiency and reduce energy draw. Check door seals and digital display for proper operation. Reinstall pans only when completely dry to prevent contamination and ensure food safety.#@@#Additional Info#@#Turbo Air CTST-1200G-N countertop salad table, 47-1/4"W, stainless steel interior and exterior, five GN 1/4 pans 6" deep, digital temperature display, static R-290 refrigeration, 115v, 1.3 amps, ETL-Sanitation listed.#@@#General Info#@#Description #@#
When service demands precision and food safety, this countertop salad table provides reliable refrigeration, a flexible ingredient layout, and a compact footprint for tight service lines. The unit accommodates five GN 1/4 size x 6" deep condiment pans while maintaining stable temperatures, aided by a digital display for front-panel monitoring. Facilities with limited counter space benefit from a stainless steel work surface, clear hood visibility, and an energy-efficient R290 refrigeration system.
#@@# Clear Hood#@#
The transparent hood offers an unobstructed view of contents, reducing handling by staff and facilitating quick assembly in grab-and-go or cafeteria service. This design minimizes temperature fluctuations while allowing supervisors to verify product presentation without needing to open the unit.
#@@# Pan Configuration#@#
Designed to accept five 1/4 size pans, the rail optimizes ingredient separation and replenishment workflows during peak periods. Pans sit 6" deep to accommodate layered salads, chopped items, and sauces while keeping portions organized effectively.
#@@# Refrigeration System#@#
A side-mounted self-contained system with R290 hydrocarbon refrigerant ensures static cooling and meets modern efficiency targets. The 1/6 HP compressor operates on 115v/60/1-ph power and draws 1.3 amps, supporting reliable temperature control with low electrical demand.
#@@# Temperature Control#@#
The digital temperature display on the front panel allows for immediate verification of internal conditions and simplifies HACCP logging. Operators can confirm compliance at a glance, reducing the time spent opening the unit to check setpoints.
#@@# Construction Materials#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation procedures required by institutional kitchens and healthcare foodservice. Smooth surfaces and welded seams minimize harborage and speed cleaning cycles between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air CTST-1200G-N by cleaning condenser coils monthly to preserve cooling efficiency. Remove and sanitize the five GN 1/4 size pans and hood with mild detergent; rinse and air dry before reinstalling. Verify door seals and exterior gaskets for integrity; replace when torn. Monitor digital temperature display daily and record readings. Defrost according to manufacturer guidance and use only R-290–compatible service technicians for refrigerant handling.