Engineered for commercial salad and sandwich stations, this lid supports efficient operations. The two-piece set fits standard counters while allowing staff to maintain visibility and access to ingredients during peak hours. Designed for frequent use, the lids resist impact and maintain transparency for quick identification and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the Turbo Air CL-60-24 polycarbonate lid with a mild soap solution and a soft cloth. Rinse with clean water and dry completely to prevent bacterial growth. Degrease nearby vents and counters with a commercial degreaser to reduce fire risk. Inspect seals and hinges; tighten or replace worn parts to avoid leaks and breakdowns. Clean condenser coils monthly to improve efficiency and lower utility bills. Follow CSA and sanitation guidelines.#@@#Additional Info#@#Turbo Air CL-60-24 polycarbonate clear lid, 28.2" W x 20" D x 7" H, fits salad and sandwich counters. It resists impact, supports CSA, NSF, CETL, ETL listings, weighs 5.9 pounds, and meets foodservice specs.#@@#General Info#@#Description #@#
Engineered for commercial salad and sandwich stations, this lid supports efficient operations. The two-piece set fits standard counters while allowing staff to maintain visibility and access to ingredients during peak hours. Designed for frequent use, the lids resist impact and maintain transparency for quick identification and portion control.
Manufacturers specify dimensions to match common refrigerated counters and salad units, ensuring compatibility for rapid replacement and minimal inventory variance.
The design height enables shallow storage while preserving countertop workflow and stackability. Operators achieve organized mise en place and streamlined service with minimal vertical obstruction.
Certifications ensure the lids meet regulatory hygiene standards for food contact environments, helping kitchen managers maintain audit readiness and simplify compliance documentation.
The material resists impact and common kitchen knocks while retaining clarity for product visibility. Maintenance teams reduce replacement frequency and operate with parts that withstand daily handling.
Sold as a pair to cover dual or mirrored stations, this configuration provides a ready spare for continuous operation during cleaning cycles, minimizing downtime and avoiding service interruptions.
Unit weight allows staff to remove and replace lids with minimal effort during restocking and cleaning. Ergonomic handling reduces task time and lowers strain for frequent use in high-volume settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or stress; replace damaged units to maintain sanitation and thermal integrity. Clean polycarbonate surfaces after each service using a mild, nonabrasive detergent and warm water; rinse thoroughly and air dry to prevent residue. Sanitize with an approved quaternary ammonium solution following manufacturer dwell times. Store lids flat to avoid warping. Verify seals and mounting points weekly and document maintenance actions for CSA audits.