Stop compromising durability for workflow efficiency. This three-section stainless worktop refrigerator delivers consistent cold performance while integrating a deep prep surface that accelerates production and reduces transfer steps in busy kitchens. Designed for continuous operation, this unit meets the needs of institutional and high-volume food service environments with clear temperature control and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate tray and clean interior with mild soap and warm water. Scrub shelves and door gaskets; inspect seals and replace if worn. Clean condenser coils every month using a brush or vacuum to improve efficiency and lower utility costs. Degrease vents and oven areas to reduce fire risk. Sanitize food contact surfaces with CSA-approved sanitizer and air dry before restarting power.#@@#Additional Info#@#True TWT-93-HC 93.25" three-section stainless steel refrigerator offers 35.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising durability for workflow efficiency. This three-section stainless worktop refrigerator delivers consistent cold performance while integrating a deep prep surface that accelerates production and reduces transfer steps in busy kitchens. Designed for continuous operation, this unit meets the needs of institutional and high-volume food service environments with clear temperature control and robust construction.
#@@# Exterior Stainless Steel#@#
Engineers built the exterior in stainless steel to withstand heavy use and frequent cleaning cycles. Surface strength resists dents and corrosion while maintaining a professional appearance in both front- and back-of-house environments.
#@@# Three Section Design#@#
Operators gain organized storage across three solid doors, enabling staff to segregate ingredients and minimize cross-contamination during peak service. Multiple compartments improve access times and streamline mise en place workflows.
#@@# Deep Work Top Surface#@#
Chefs benefit from an integrated deep worktop that provides an expanded staging area for assembly and preparation. The reinforced top supports heavy pans and cutting tasks while reducing trips between counters.
#@@# Reliable Temperature Control#@#
Technicians set and maintain temperatures between 33°F and 38°F (0.5°C to 3.3°C) to keep perishable items within safe holding ranges. The system uses R-290 refrigerant and a side-mounted compressor to deliver efficient heat transfer and stable internal conditions.
#@@# Serviceable Internal Layout#@#
Staff access six adjustable shelves finished in aluminum for corrosion resistance and easy sanitation. Shelf versatility accommodates pans and containers of varying sizes while facilitating routine cleaning and inspections.
#@@# Energy And Safety Compliance#@#
Installers will appreciate the 115v, 60 Hz operation with a NEMA 5-15P cord and a 7 ft. length that suits standard commercial circuits; the unit draws 2.2 amps and runs on a 1/5 HP compressor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-93-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove dust with a stiff brush to maintain airflow and reduce compressor load. Empty drains monthly and clear blockages to prevent icing. Sanitize interior surfaces with a mild detergent solution; rinse and dry shelves and gaskets thoroughly. Verify door seals for cracks and replace worn gaskets promptly to maintain 33°F to 38°F (.5°C to 3.3°C). Calibrate thermostat quarterly and log temperature readings for CSA compliance.