Stop sacrificing capacity for control. This three-section worktop refrigerator combines substantial chilled storage with precise temperature regulation, enabling continuous prep work without interruptions. Designed for commercial kitchens, the unit delivers consistent refrigeration between 33°F and 38°F while offering a durable stainless exterior and an integrated work surface for immediate food assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wash interior with mild soap and warm water, scrub shelves and dry before reinstalling. Clean condenser coils with a coil brush every month to maintain efficiency and lower energy use. Degrease door gaskets and hinges to prevent wear and ensure seals. Defrost and sanitize drip pans. Inspect R-290 service panels only when technicians are present. Regular cleaning reduces contamination, fire risk, utility costs, and equipment failures.#@@#Additional Info#@#True TWT-72-HC 72.38" three-section stainless steel refrigerator offers 20.6 cu. ft. capacity with R-290 refrigeration, 1/4 HP compressor, ADA-height design, three solid doors, six shelves, 33°F–38°F range, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section worktop refrigerator combines substantial chilled storage with precise temperature regulation, enabling continuous prep work without interruptions. Designed for commercial kitchens, the unit delivers consistent refrigeration between 33°F and 38°F while offering a durable stainless exterior and an integrated work surface for immediate food assembly.
#@@# Solid Construction#@#
Engineers specified a stainless steel exterior and an aluminum and stainless interior to resist corrosion and simplify sanitation in high-traffic kitchens. Technicians can perform routine cleaning quickly and maintain hygienic surfaces that withstand daily commercial use.
#@@# Generous Cold Storage#@#
The cabinet provides 20.6 Cu. Ft. of usable capacity across three sections with six adjustable shelves, allowing teams to organize ingredients by recipe or shift requirement. Chefs gain rapid access to components while preserving airflow and minimizing temperature disturbance during door cycles.
#@@# Consistent Temperature Control#@#
The refrigeration system maintains setpoints of 33°F to 38°F to keep perishable items within safe holding ranges for food service operations. A rear-mounted compressor and R-290 refrigerant deliver efficient cooling with stable performance under continuous duty.
#@@# Energy Efficient Operation#@#
The unit meets ENERGY STAR criteria and uses low-GWP R-290 refrigerant to reduce energy consumption and environmental impact. Facilities managers observe lower utility loads and potential operational savings over extended service life.
#@@# Commercial Electrical Compatibility#@#
The refrigerator operates on 115 volts, draws 4 amps, and ships with a NEMA 5-15P cord with a 7 ft. length, simplifying installation in standard kitchen circuits. Planners can place the unit in typical prep lines without special electrical modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-72-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush or vacuum to sustain heat exchange. Clean interior surfaces with mild detergent and warm water; rinse and dry to avoid residue. Sanitize door gaskets and verify seal integrity; replace compromised gaskets promptly. Level unit and confirm proper airflow by keeping vents clear. Monitor refrigerant pressure and temperature range of 33°F to 38°F; schedule compressor and electrical inspections annually.