This two-section work top refrigerator combines a deep prep surface with reliable cold storage to streamline service lines and back-of-house workflows. Designed for continuous operation in food service environments, the unit maintains tight temperatures while offering accessible storage under a durable work top.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior with mild soap and warm water, scrub shelves and drain pan, then rinse and dry. Clean condenser coils monthly for efficiency; use a brush or vacuum carefully. Degrease exterior stainless steel with approved cleaner and a soft cloth, then polish. Inspect door gaskets for cracks; replace when worn. Keep vents clear to prevent compressor strain and fire risk. Regular cleaning reduces bacteria, wear, energy use, and inspection failures.#@@#Additional Info#@#True TWT-67-HC 67.25" two-section stainless steel door refrigerator offers 20.6 cu. ft. capacity, R-290 refrigeration, 1/10 HP compressor, ADA height, four shelves, solid doors, 115 volts, 1.7 amps, 7 ft. cord, CSA listed, made in USA.#@@#General Info#@#Description #@#
This two-section work top refrigerator combines a deep prep surface with reliable cold storage to streamline service lines and back-of-house workflows. Designed for continuous operation in food service environments, the unit maintains tight temperatures while offering accessible storage under a durable work top.
The cabinet uses front and top materials for corrosion resistance and easy sanitation. Surface integrity supports daily cleaning protocols and minimizes long-term wear in busy kitchens.
The expansive work top provides a robust staging area for assembly and plating, reducing trips between stations. Operators gain consistent horizontal space that tolerates heavy use and simplifies workflow.
The refrigerator features two solid doors that preserve internal temperature and protect stored product from ambient heat. Door access minimizes cold loss during peak service periods, improving product retention.
Four adjustable shelves permit flexible organization of ingredients, trays, and pans to match changing menu needs. Staff can reconfigure storage quickly to optimize stock rotation and portioning.
The unit employs a refrigerant with a side-mounted compressor for efficient heat transfer and lower environmental impact. The refrigeration system stabilizes set points between 33°F and 38°F for safe cold holding.
Runs on 115 volts, 1-Ph power with a 7 ft. cord and NEMA 5-15P plug, and draws 1.7 amps for straightforward site connection. The product meets CSA and UL EPH classifications and ships made in USA to support regulatory and procurement standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-67-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Wipe stainless exterior with a soft cloth and pH-neutral cleaner; avoid bleach and abrasive pads. Clean interior aluminum surfaces with warm water and mild detergent, rinse, and dry. Verify door gaskets for cracks and replace when sealing fails. Level the unit and confirm 115v supply, NEMA 5-15P cord integrity, and proper refrigerant R-290 charge to ensure temperature stability.