Built for rigorous kitchen workflows, this two-section stainless steel worktop refrigerator balances high cooling performance with a compact ADA-height footprint. Operators achieve consistent temperature control between 33°F and 38°F while preserving plated items and prep ingredients directly beneath a durable work surface. Engineers designed the unit to integrate seamlessly into busy lines with a rear-mounted compressor and 115v electrical compatibility for straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty condensate pans and clean interior with mild soap and warm water. Scrub shelves and door gaskets; rinse and dry. Vacuum condenser coils and check rear-mounted compressor area; clean coils every three months to improve efficiency and reduce energy use. Remove grease from worktop and vents to lower fire risk. Verify temperature 33°F to 38°F after restart. Record cleaning date and findings for CSA inspections.#@@#Additional Info#@#True TWT-60-HC 60.38"W two-section refrigerator offers 17.8 cu. ft. storage, 1/4 HP compressor, R-290 refrigerant, stainless steel exterior, aluminum interior, four shelves, two solid doors, 115v, 4 amps, NEMA 5-15P, 33°F–38°F, 345 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this two-section stainless steel worktop refrigerator balances high cooling performance with a compact ADA-height footprint. Operators achieve consistent temperature control between 33°F and 38°F while preserving plated items and prep ingredients directly beneath a durable work surface. Engineers designed the unit to integrate seamlessly into busy lines with a rear-mounted compressor and 115v electrical compatibility for straightforward installation.
#@@# Exterior Durability#@#
Stainless steel construction provides resistance to corrosion and daily wear, ensuring a long service life in high-use zones. Designers finished the exterior to simplify cleaning and maintain a professional presentation on the line.
#@@# Temperature Stability#@#
A refrigeration system operating on R-290 refrigerant maintains setpoints of 33°F to 38°F for food safety and product integrity. The rear-mounted compressor isolates heat and noise from the work area, supporting stable conditions during peak service.
#@@# Work Surface Integration#@#
The reinforced worktop offers a robust staging area for prep tasks, reducing steps between refrigeration and assembly. Staff gain faster throughput by performing finishing operations directly above the cold storage compartment.
#@@# Storage Capacity#@#
The cabinet delivers 17.8 Cu. Ft. of usable capacity across two solid doors and four adjustable shelves, optimizing organization for trays, containers, and bulk ingredients. Managers benefit from efficient inventory segmentation that reduces retrieval time.
#@@# Service Access#@#
Full door access simplifies loading and cleaning, while the rear compressor placement and standard 7 ft. cord with NEMA 5-15P plug ease maintenance and replacement tasks. Technicians appreciate accessible components that minimize downtime during scheduled service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and clean with a stiff brush or vacuum to maintain heat transfer efficiency. Empty and sanitize the interior weekly using a mild detergent; rinse and dry thoroughly. Verify door gaskets for cracks or deformation monthly and replace when seal integrity fails. Level the unit and confirm drain lines remain unobstructed to prevent standing water. Record temperature logs daily to ensure 33°F to 38°F operation and schedule compressor checks annually.