CSA, CULus, and UL EPH classifications confirm compliance with North American safety standards and commercial kitchen requirements. Manufacturers built the unit in the USA and designed access through front doors to simplify daily tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe interior (aluminum and stainless steel) with a mild detergent; avoid abrasive pads. Clean condenser coils rear-mounted every month to maintain efficiency. Check door seals for wear and replace as needed. Defrost and dry fully before reconnecting power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility usage, and extends equipment life.#@@#Additional Info#@#True TWT-48-HC worktop refrigerator offers 14 cu. ft.#@@#General Info#@#Description #@#
CSA, CULus, and UL EPH classifications confirm compliance with North American safety standards and commercial kitchen requirements. Manufacturers built the unit in the USA and designed access through front doors to simplify daily tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-48-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris for heat transfer efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive cleaners. Defrost evaporator per manufacturer schedule and ensure drain lines are clear to prevent icing. Test door gaskets for uniform seal and replace if gaps exceed 1/8 inch. Monitor interior temperature between 33°F and 38°F and adjust thermostat if variance exceeds 2°F.