Stop compromising on prep surface or cold storage when service demand climbs. This one-section work top refrigerator pairs a robust stainless steel counter with precise refrigeration control to keep ingredients within a consistent 33°F to 38°F range while freeing countertop space for assembly and plating. Operators gain reliable daily performance from a unit engineered for back-of-house workflows and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate and clean interior with mild soap and warm water. Scrub shelves and door gaskets; rinse and dry. Brush condenser coils monthly; use 1–2 gallons of water for coil rinse if needed. Check compressor area and vents; remove grease and debris to prevent fires. Verify seals and temperature (33°F–38°F). Record maintenance dates. Regular cleaning prevents contamination, cuts energy use, and reduces breakdowns.#@@#Additional Info#@#True's TWT-27-HC worktop refrigerator offers 7.6 cu. ft. storage in a 27.63"W stainless steel cabinet. It features one solid door, two adjustable shelves, a rear-mounted 1/6 HP compressor, and an ENERGY STAR® rating. Operating range: 33°F–38°F.#@@#General Info#@#Description #@#
Stop compromising on prep surface or cold storage when service demand climbs. This one-section work top refrigerator pairs a robust stainless steel counter with precise refrigeration control to keep ingredients within a consistent 33°F to 38°F range while freeing countertop space for assembly and plating. Operators gain reliable daily performance from a unit engineered for back-of-house workflows and continuous use.
#@@# Exterior Durability#@#
Stainless steel exterior resists corrosion and simplifies cleaning, allowing staff to maintain sanitation standards with fewer abrasive chemicals. Designers placed the compressor at the rear to conserve interior volume and to support airflow management without sacrificing footprint.
#@@# Work Top Convenience#@#
Spacious work top creates a dedicated prep surface that reduces steps between cold storage and assembly, improving throughput during peak periods. Technicians can mount equipment or use the counter for portioning without compromising cooling performance.
#@@# Interior Organization#@#
Two adjustable shelves provide flexible storage and optimized product rotation for containers and pans, enabling operators to segregate items by use and reduce cross-contamination. Aluminum interior finish enhances heat transfer and eases wipe-down procedures for routine cleaning.
#@@# Energy Performance#@#
ENERGY STAR® rating lowers operating costs through efficient components and properly sized refrigeration, yielding predictable utility consumption for budget planning. R-290 refrigerant and a 1/6 HP compressor deliver efficient cooling while maintaining compliance with modern refrigerant standards.
#@@# Service Accessibility#@#
Solid door design with front access simplifies daily loading and minimizes cold loss during service, while rear-mounted compressor placement grants technicians clear access for maintenance. A 7 ft. cord and NEMA 5-15P plug allow straightforward connection to standard kitchen outlets.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-27-HC Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Empty and defrost interior drains quarterly; flush with warm water and mild detergent to prevent clogs. Verify door gasket integrity each month and replace seals showing cracks or compression loss. Level the unit and confirm proper airflow clearance at rear. Record temperatures daily between 33°F and 38°F and service compressors using CSA-compliant technicians when performance deviates.