Stop compromising workspace flow for capacity. This undercounter refrigerator combines robust cold storage, efficient operation, and a low-profile footprint to keep kitchen lines moving and food safety compliant. Designed for continuous use in commercial settings, it delivers consistent temperatures, organized access, and energy savings that align with institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild soap and warm water; rinse and dry. Clean aluminum drawers and shelves; remove grime from door seals and replace if cracked. Vacuum condenser coils monthly to boost efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Use non-abrasive cleaners on stainless steel exterior. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#True TUC-93-HC undercounter refrigerator offers 29–38 cu ft capacity with three solid doors, a 1/5 HP compressor, R-290 refrigerant, 115 volts/2.2 amps, ENERGY STAR rating, stainless steel exterior, aluminum interior, and 33°F–38°F temperature range.#@@#General Info#@#Description #@#
Stop compromising workspace flow for capacity. This undercounter refrigerator combines robust cold storage, efficient operation, and a low-profile footprint to keep kitchen lines moving and food safety compliant. Designed for continuous use in commercial settings, it delivers consistent temperatures, organized access, and energy savings that align with institutional demands.
#@@# Exterior Durability#@#
The stainless steel exterior offers corrosion resistance and simplifies routine cleaning. Maintenance crews will inspect fewer blemishes and preserve a professional presentation even under heavy daily use.
#@@# Consistent Cooling#@#
A side-mounted compressor operating with R-290 hydrocarbon refrigerant maintains a controlled range between 33°F and 38°F for safe refrigerated storage. Technicians appreciate the 1/5 HP compressor paired with 115v electrical service and NEMA 5-15P compatibility for straightforward installation.
#@@# High Capacity Layout#@#
Three solid doors and three drawers supply a deep undercounter footprint with internal volume rated between 29 and 38 cubic feet, enabling organized staging of pans and prep ingredients. Staff will access compartments quickly while keeping cold zones intact.
#@@# Energy Efficiency#@#
ENERGY STAR certification reduces operating costs and supports sustainability initiatives for institutions and hospitality groups. Facility managers will note lower energy draw at 2.2 amps and 60 hertz operation, contributing to predictable utility budgets.
#@@# Serviceable Design#@#
Aluminum interior finishes and low-profile styling facilitate rapid cleaning and inspection without specialized tools. Service teams will perform routine checks efficiently thanks to accessible drawer access and side compressor placement.
#@@# Built For Compliance#@#
CULus and ULEPH classifications combined with domestic manufacture in the USA support regulatory and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-93-HC Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to sustain cooling efficiency and inspect door gaskets for cracks or compression loss, replacing seals as required. Schedule interior wipe-downs with mild detergent and warm water; remove drawers and sanitize per NSF guidelines. Calibrate thermostat to maintain 33°F to 38°F and record readings daily. Verify refrigerant lines for leaks and confirm compressor amperage; use CSA‑rated replacement parts when needed.