Designed for high-volume kitchens that require reliable cold storage, this two-section undercounter refrigerator ensures consistent temperatures and efficient operation without taking up valuable floor space. The unit is engineered to fit beneath counters while offering 20 Cu. Ft. of usable capacity, allowing operators to store substantial quantities of prep items within easy reach. It features commercial-grade construction and refrigeration performance designed for continuous professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TUC-67-HC and clear contents. Remove shelves and wash with warm, soapy water; rinse and dry fully. Clean interior walls with a mild detergent solution and a soft cloth. Vacuum condenser coils and remove debris to maintain efficiency. Wipe door gaskets and inspect for wear; replace if cracked. Sanitize food-contact surfaces with a food-safe sanitizer per CSA or local rules. Reassemble when dry and restore power.#@@#Additional Info#@#The True TUC-67-HC undercounter refrigerator offers 20 cu. ft.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require reliable cold storage, this two-section undercounter refrigerator ensures consistent temperatures and efficient operation without taking up valuable floor space. The unit is engineered to fit beneath counters while offering 20 Cu. Ft. of usable capacity, allowing operators to store substantial quantities of prep items within easy reach. It features commercial-grade construction and refrigeration performance designed for continuous professional use.
#@@# Exterior Durability#@#
Constructed with a stainless steel exterior, this unit resists corrosion and simplifies daily cleaning procedures. Maintenance teams can perform quick cleanings while the finish maintains a professional appearance in both front- and back-of-house settings.
#@@# Compact Capacity#@#
With 20 Cu. Ft. of internal volume within a 67.25-inch width, the design maximizes storage density for perishable inventory in limited spaces. Kitchen managers can optimize the staging and rotation of ingredients without sacrificing holding space.
#@@# Energy Efficient Refrigeration#@#
Equipped with R-290 refrigerant and a 1/10 HP compressor, the system balances cooling power with reduced energy consumption. Facilities staff will notice a lower electrical load at 115v and 1.7 amps while meeting cooling requirements for high-turnover environments.
#@@# Serviceable Layout#@#
Engineers have positioned the compressor in a side-mounted configuration to facilitate easy access for routine service and minimize downtime. Technicians can complete maintenance tasks without removing the cabinet from its installed position, reducing repair time and labor costs.
#@@# Robust Door Design#@#
Two solid doors with low-profile styling enhance thermal retention and provide secure storage for chilled inventory. Operators will experience fewer temperature fluctuations during peak service periods, ensuring improved product integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-67-HC Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain thermal transfer efficiency. Inspect door gaskets weekly and replace worn seals to prevent air infiltration. Defrost manually when ice exceeds 0.25 inches to restore airflow. Calibrate thermostat quarterly and log temperatures to ensure food safety. Sanitize interior surfaces with a mild detergent and rinse thoroughly to avoid residue. Lubricate hinges annually and tighten electrical connections as needed.