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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water, rinse and dry. Clean door gaskets with mild detergent and inspect seals for wear. Vacuum condenser coils and remove grease from rear-mounted compressor area to improve efficiency. Defrost per manufacturer instructions, wipe interior dry, then reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#True TUC-60F-HC~SPEC3 undercounter freezer features a 60.38" stainless steel cabinet, two solid doors, rear-mounted R-290 refrigeration, 115 volts, 4.8 amps, 1/2 HP compressor, low-profile design, CSA and cULus certified, made in USA, 370 pounds.#@@#General Info#@#Description #@#
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#@@# Construction Integrity.#@#
All stainless steel exterior resists corrosion and stands up to daily cleaning protocols. Designers mounted the compressor at the rear to improve service access and maintain a clean workline.
#@@# Efficient Cooling System.#@#
The unit uses R-290 refrigerant with a 1/2 HP compressor to provide reliable low-temperature performance. Technicians will find the rear-mounted refrigeration configuration simplifies maintenance and airflow management.
#@@# Compact Footprint.#@#
Measuring 60.38 inches wide with a low profile 29.75 inch height, this two-section undercounter model fits beneath counters while preserving full interior capacity. Facilities with limited floor space maintain storage without sacrificing organization.
#@@# User-Focused Access.#@#
Two solid stainless steel doors offer durable sealing and clear separation of contents for inventory control. Staff will reduce temperature loss during service because the doors present a tight closure and straightforward access.
#@@# Electrical Compatibility.#@#
The freezer operates on 115 volts, 60 hertz, draws 4.8 amps, and ships with a NEMA 5-15P plug for standard commercial outlets. Installers will find integration into existing lines straightforward and compliant with common electrical infrastructure.
#@@# Regulatory And Origin Details.#@#
Built in the USA and certified to CSA and cULus standards, the unit meets recognized safety and performance requirements for professional kitchens. Procurement teams can document compliance and specify origin during bidding and warranty registration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the true TUC-60F-HC~SPEC3 Undercounter Freezer within # business days.#@@#Maintenance Guide#@#Maintain the True TUC-60F-HC~SPEC3 by manually defrosting when ice exceeds 1/4 inch; remove product, allow natural thaw, then sanitize surfaces with an NSF-approved cleaner. Inspect door gaskets weekly for cracks and replace seals with gaps to preserve temperature. Clean condenser coils monthly with a brush and vacuum to prevent compressor overload. Verify evaporator fan rotation and clear airflow paths quarterly.
