Stop relying on cramped refrigeration that falters during peak service hours. This undercounter unit delivers consistent cold performance and ample organized storage while preserving valuable counter space for prep and plating. Operators will appreciate the combination of efficient mechanics and service-friendly access that supports continuous kitchen throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every month to maintain efficiency and lower energy use. Degrease exterior and vents to reduce fire risk. Sanitize door handles and food-contact surfaces to remove bacteria and protect customers. Inspect door seals regularly and replace if worn. Schedule routine maintenance to prevent breakdowns and ensure CSA and UL compliance.#@@#Additional Info#@#True TUC-60-HC~SPEC3 undercounter refrigerator offers 15.5 cu. ft. storage in a 60.38" wide stainless steel cabinet with a rear-mounted 1/4 HP compressor, R-290 refrigerant, 115 volts, 4.0 amps, NEMA 5-15P, CSA and UL listings, made in USA.#@@#General Info#@#Description #@#
Stop relying on cramped refrigeration that falters during peak service hours. This undercounter unit delivers consistent cold performance and ample organized storage while preserving valuable counter space for prep and plating. Operators will appreciate the combination of efficient mechanics and service-friendly access that supports continuous kitchen throughput.
#@@# Compact Two Section#@#
Designed as a two-section undercounter, this layout provides 15.5 Cu. Ft. of organized cold storage in a 60.38-inch width and 29.75-inch height footprint. Chefs save time pulling ingredients from two distinct compartments while maintaining a compact profile that fits beneath worktops.
#@@# Stainless Steel Exterior#@#
Built with a stainless steel exterior, the cabinet resists corrosion and simplifies routine washing with foodservice detergents. Front-facing surfaces maintain a professional look in high-traffic kitchens while withstanding daily cleaning cycles.
#@@# Rear Mounted Refrigeration#@#
Equipped with a rear-mounted refrigeration system using R-290 refrigerant, the unit concentrates mechanical components away from food zones to improve airflow and service access. Technicians will access the compressor and condensers at the rear, reducing service time and minimizing disruption to kitchen workflows.
#@@# Solid Door Construction#@#
Featuring solid door construction across two insulated doors, the cabinet minimizes temperature fluctuation and reduces energy transfer during frequent openings. Line cooks will notice more stable set points that preserve product quality and extend safe hold times.
#@@# Efficient Electrical Design#@#
Operating on 115 volts, 60 hertz single-phase power with a NEMA 5-15P plug and drawing 4.0 amps, the refrigerator integrates into standard commercial circuits without special wiring. Purchasing teams avoid costly electrical upgrades while facilities maintain predictable utility loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60-HC~SPEC3 SPEC SERIES® Deep Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for cracks and seal integrity, replacing defective seals to maintain temperatures. Level the unit and ensure drain lines are clear to prevent pooling. Record maintenance actions and operating volts for CSA compliance and warranty needs.
