Stop compromising cold storage performance for space. This two-section undercounter reach-in refrigerator delivers commercial-grade temperature control and workflow efficiency in a compact 36.38-inch footprint, engineered for busy kitchens that demand reliable refrigeration and easy service access. Designed for regular use in restaurants, bars, hospitals, schools, and institutional kitchens, this unit balances capacity and durability for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and air dry. Clean door gaskets with mild detergent and inspect seals. Vacuum condenser coils and remove debris monthly to improve efficiency and reduce amps draw. Degrease vents and interior surfaces to limit bacteria and fire risk. Use approved cleaners for stainless steel and avoid abrasive tools. Record cleanings to meet CSA and inspection requirements.#@@#Additional Info#@#True TUC-36-HC 36.38"W two-section stainless steel door refrigerator offers 8.5 cu. ft.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for space. This two-section undercounter reach-in refrigerator delivers commercial-grade temperature control and workflow efficiency in a compact 36.38-inch footprint, engineered for busy kitchens that demand reliable refrigeration and easy service access. Designed for regular use in restaurants, bars, hospitals, schools, and institutional kitchens, this unit balances capacity and durability for continuous operation.
#@@# Width Efficiency#@#
Optimize kitchen layout with a 36.38-inch width that fits standard undercounter openings while providing 8.5 Cu. Ft. of usable storage. Installers will appreciate the low-profile design that preserves counter workspace without sacrificing interior volume.
#@@# Energy And Electrical#@#
Operate on standard 115v, 60 hertz, single-phase power drawing 8.1 amps for compatibility with existing circuits. Technicians will note the 1/3 HP compressor that sustains the cooling load while maintaining reasonable electrical demand.
#@@# Cooling System#@#
R-290 refrigerant and a side-mounted compressor create efficient heat rejection and service accessibility. Engineers will value the compact compressor placement that simplifies maintenance and frees interior space for stored products.
#@@# Construction And Finish#@#
Specify stainless steel top and solid doors for foodservice durability and sanitary surfaces that withstand heavy use. Operators will find the low-profile exterior supports tight installations and consistent cleaning protocols.
#@@# Capacity And Layout#@#
Configure interior storage using two solid doors and two drawers to separate product types and streamline pull patterns. Managers can reduce cross-contamination risk and speed retrieval during peak service periods.
#@@# Certifications And Origin#@#
Rely on CSA, cULus listing, and ULEPH classification combined with USA manufacturing for regulatory compliance and local support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-36-HC Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect the condenser coil monthly; remove dust with a soft brush and vacuum to preserve heat transfer and reduce runtime. Clean interior surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Remove door gaskets quarterly, inspect for cracks, and replace if sealing fails. Verify level and adjust legs for uniform door alignment and airflow. Service compressor oil and check refrigerant lines annually; document amperage draw against the 8.1 amp specification.