Upgrade your kitchen cooling with a commercial undercounter refrigerator that expertly balances capacity, efficiency, and durable construction for high-usage operations. This unit offers 7.6 Cu. Ft. of usable space within a compact 27.63-inch width, enabling efficient cold storage without compromising workflow in tight areas. Operators will benefit from consistent temperatures and reliable performance, powered by a rear-mounted refrigeration system utilizing R-290 refrigerant and a 1/6 HP compressor, making it suitable for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals; replace if cracked. Vacuum condenser coils and remove grease from rear-mounted compressor area to improve efficiency. Defrost and sanitize interior surfaces with a food-safe sanitizer to remove bacteria. Reconnect power only after complete drying. Regular cleaning prevents sickness, fires, breakdowns, high bills, and failed CSA inspections.#@@#Additional Info#@#True's TUC-27-HC 27.63" reach-in refrigerator offers 7.6 cu. ft. capacity, stainless steel exterior, rear-mounted 1/6 HP compressor, R-290 refrigerant, and ENERGY STAR efficiency. Operates on 115v/60Hz/1-Ph, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Upgrade your kitchen cooling with a commercial undercounter refrigerator that expertly balances capacity, efficiency, and durable construction for high-usage operations. This unit offers 7.6 Cu. Ft. of usable space within a compact 27.63-inch width, enabling efficient cold storage without compromising workflow in tight areas. Operators will benefit from consistent temperatures and reliable performance, powered by a rear-mounted refrigeration system utilizing R-290 refrigerant and a 1/6 HP compressor, making it suitable for continuous service environments.
#@@# Exterior Stainless Finish#@#
The stainless steel exterior resists corrosion and allows for repeated cleanings while maintaining a professional appearance. Staff can easily uphold hygiene standards and present a cohesive kitchen aesthetic with minimal maintenance requirements.
#@@# Solid Door Insulation#@#
A single solid door minimizes thermal exchange, preserving internal temperature stability during frequent access. Chefs and line staff will experience a reduced risk of spoilage and consistent product quality throughout service periods.
#@@# Compact Footprint#@#
With a width of 27.63 inches and a depth of 30.13 inches, this refrigerator has a compact footprint that fits neatly beneath counters or within tight production lines. Managers can reclaim valuable floor space without sacrificing cold storage capacity in high-traffic areas.
#@@# Energy Efficient Operation#@#
The ENERGY STAR certification and 115v 1-Ph electrical compatibility help reduce operating costs and simplify installation across various facilities. Maintenance teams will appreciate the lower power consumption while achieving sustainability goals.
#@@# Low Profile Design#@#
The low-profile styling streamlines ventilation and equipment stacking options while ensuring easy access to controls and products. Facilities teams can configure kitchen layouts flexibly and maintain service flow during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-27-HC Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Drain and sanitize door gaskets with mild detergent; replace if tears or hardening appear. Level the unit and check door closure to prevent temperature loss. Monitor temperature weekly and log readings; adjust setpoint if fluctuations exceed 2°F. Flush drain lines quarterly and use approved R-290 refrigerant procedures. Schedule annual professional compressor inspection for 1/6 HP units.