Stop sacrificing cold holding capacity for workspace. This two-section prep refrigerator combines a spacious top supply area with a rear-mounted refrigeration system, ensuring continuous service without disrupting prep flow. Professionals can maintain consistent temperatures while staging up to 12 pans of product and organizing high-volume service lines effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, scrub pans and drains, then rinse and dry. Clean condenser coils with a brush every 1–3 months to maintain efficiency and reduce utility costs. Degrease mega top and vents to lower fire risk. Inspect door seals for wear and replace if needed. Follow manufacturer service intervals to avoid breakdowns and pass CSA inspections. Reconnect power when completely dry.#@@#Additional Info#@#The True TSSU-48-12M-B-HC prep unit features a 48.38" two-section, two-door mega top, rear-mounted R-290 refrigeration, 115v, 5.8 amps, stainless steel, 12 pan capacity, CSA certified, made in USA, and a 340-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing cold holding capacity for workspace. This two-section prep refrigerator combines a spacious top supply area with a rear-mounted refrigeration system, ensuring continuous service without disrupting prep flow. Professionals can maintain consistent temperatures while staging up to 12 pans of product and organizing high-volume service lines effectively.
#@@# Refrigeration Capacity#@#
Engineers designed the unit to refrigerate 12 pans while delivering stable temperatures across the prep surface. The rear-mounted refrigeration isolates mechanical components from the workspace, reducing noise at the counter and simplifying service access.
#@@# Stainless Steel Construction#@#
Manufacturers finished the front, top, and sides in stainless steel to withstand daily use and routine cleaning protocols. Food service operators benefit from a durable exterior that resists corrosion and maintains a professional appearance in high-traffic kitchens.
#@@# Mega Top Supply Area#@#
A full-width mega top provides ample storage and staging for ingredient pans and insulated lids, enabling rapid assembly of sandwiches and salads. Chefs enjoy efficient sightlines and easy access to contents, which shortens prep cycles and minimizes walk time.
#@@# Energy And Electrical Specs#@#
The unit operates on 115v, 60 hertz, single-phase power with a 5.8 amp draw and NEMA 5-15P configuration for straightforward installation. Operators can accurately plan electrical loads and integrate the unit into existing kitchen circuits without the need to upsize power infrastructure.
#@@# Refrigerant And Compliance#@#
Technicians fill the system with R-290 refrigerant and certify the product to relevant safety standards, including CSA, supporting low-global-warming-potential cooling and code compliance. Maintenance teams encounter familiar refrigerant practices and can source service parts through common industry channels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12M-B-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Maintain the True TSSU-48-12M-B-HC for reliable refrigeration and compliance. Clean condenser coils monthly; remove debris with a soft brush and low-pressure air, then check fins for damage. Sanitize the interior weekly with a mild, food-safe detergent; rinse and dry to prevent corrosion on stainless steel. Check door gaskets daily for wear and replace if needed. Verify refrigerant lines quarterly for leaks. Level the unit and ensure unobstructed airflow.