Stop sacrificing speed for consistent cold holding. This one-section prep unit delivers reliable temperature control and a layout optimized for rapid assembly of sandwiches and salads, enabling continuous service without quality loss. Designed for commercial kitchens, the unit balances capacity and footprint to support busy lines while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove food and pans. Empty and wash pans with warm, soapy water; rinse and dry. Wipe interior and gasket with mild detergent and a soft cloth to remove bacteria and residues. Clean condenser coils with a brush or vacuum to improve efficiency and reduce energy use. Remove grease from vents and oven-adjacent surfaces to lower fire risk. Inspect door seals and replace if worn. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#The True TSSU-27-08-HC sandwich/salad prep unit features a 27.63" W stainless steel worktop, one refrigerated section, eight pan capacity, R-290 refrigerant, and rear-mounted refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cold holding. This one-section prep unit delivers reliable temperature control and a layout optimized for rapid assembly of sandwiches and salads, enabling continuous service without quality loss. Designed for commercial kitchens, the unit balances capacity and footprint to support busy lines while maintaining product integrity.
#@@# Counter Height#@#
The unit mounts at counter height for ergonomic access and efficient workflow, reducing operator movement during peak service. A height of 36.75 inches aligns the prep surface and refrigerated well with standard kitchen counters, improving throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front, top, and sides provide durable corrosion resistance and simplified cleaning for sanitation programs. The seamless exterior withstands daily use and preserves a professional look in both front-of-house and back-of-house applications.
#@@# Self-Contained Cooling#@#
The rear-mounted self-contained refrigeration system uses R-290 refrigerant and operates on 115v with 3.5 amps, delivering consistent temperatures without external condensers. The compact compressor placement saves under-counter space while keeping service access straightforward.
#@@# Pan Capacity#@#
The refrigerated well accepts up to eight pans, supporting a broad range of ingredients and portioning options for high-volume service. Operators can stage proteins, cheeses, and toppings within arm's reach to accelerate assembly times.
#@@# Single Door Access#@#
A single door design minimizes heat exchange when closed and provides insulated storage below the prep well for backup ingredients. Field service and stocking remain simple due to the unit’s accessible door configuration.
#@@# Electrical Compatibility#@#
The unit ships configured for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, matching common commercial kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-27-08-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-27-08-HC by scheduling weekly condenser coil inspections and cleaning with a soft brush and vacuum. Drain and sanitize interior surfaces with a food-safe detergent; rinse and dry thoroughly. Verify door gasket integrity monthly and replace if torn to maintain temperatures. Calibrate the thermostat quarterly and log temperatures to meet CSA and food-safety requirements.