Stop sacrificing reliability for capacity. This stainless steel three-section reach-in refrigerator delivers 72 Cu. Ft. of usable storage while maintaining consistent temperatures for high-volume kitchens, cafeterias, and hospital pantries. Specifications include a bottom-mounted compressor, R-290 refrigerant, and 115v operation to integrate seamlessly with standard commercial electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TS-72-HC and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and door gaskets with mild detergent to remove bacteria and food residue to prevent foodborne illness. Degrease vents and oven surrounds where applicable to reduce fire risk. Vacuum condenser coils periodically to improve efficiency and lower utility use. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#The True TS-72-HC three-section refrigerator offers 72 cu. ft. capacity in a 78.13" W stainless steel cabinet. It uses R-290 refrigerant, has a bottom-mounted compressor, and operates at 115v 1-Ph, 60 Hz, 6.9 amps.#@@#General Info#@#Description #@#
Stop sacrificing reliability for capacity. This stainless steel three-section reach-in refrigerator delivers 72 Cu. Ft. of usable storage while maintaining consistent temperatures for high-volume kitchens, cafeterias, and hospital pantries. Specifications include a bottom-mounted compressor, R-290 refrigerant, and 115v operation to integrate seamlessly with standard commercial electrical systems.
#@@# Construction Integrity#@#
The unit features all stainless steel construction on the front, sides, and interior components, providing corrosion resistance and a sanitary surface for food storage. Chefs and foodservice managers will appreciate the durable materials that support frequent cleaning and ensure a long service life.
#@@# Temperature Performance#@#
Equipped with a bottom-mounted compressor and R-290 refrigerant, the system sustains steady temperatures across three sections for safe cold holding. Operators gain predictable thermal control for large quantities of product, effectively reducing spoilage risk.
#@@# Capacity And Layout#@#
With a 72 Cu. Ft. capacity and three solid doors, the refrigerator accommodates bulk ingredients, pan racks, and package loads without overcrowding. Kitchen staff benefit from organized storage that speeds retrieval and enhances workflow during peak service times.
#@@# Electrical And Power#@#
The cabinet operates on 115v, 1-Ph, 60 Hz power with a 6.9 amp draw, enabling installation on typical commercial circuits without the need for special electrical upgrades. Maintenance teams can plan utility demands precisely and avoid unexpected power modifications.
#@@# Serviceability Features#@#
The unit ships from a domestic facility and includes documentation such as a spec sheet and service manual to support installation and troubleshooting. Technicians will find accessible components due to the bottom-mounted compressor placement, simplifying routine maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TS-72-HC Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Defrost manually if ice exceeds 1/4 inch; shut off the unit, remove food, and use a plastic scraper. Sanitize interior surfaces weekly with a 100 ppm chlorine solution; rinse and dry before restocking. Check door gaskets daily for cracks and replace leaking seals. Level the cabinet and torque hinge fasteners quarterly.