Stop compromising capacity for control. This two-section reach-in refrigerator delivers consistent cold across a spacious interior while maintaining efficient operation on standard 115 volts, enabling high-volume kitchens to uphold product integrity without costly electrical upgrades. Designed for continuous service, the unit combines robust stainless steel construction, R-290 refrigeration, and low operational draw to support extended use in restaurants, hospitals, schools, and other commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils every month with a brush and vacuum to maintain cooling efficiency and lower energy bills. Degrease oven vents and exhaust to reduce fire risk. Sanitize food-contact surfaces with a commercial sanitizer to remove bacteria and prevent foodborne illness. Inspect door gaskets and replace if cracked. Dry thoroughly before reconnecting power.#@@#Additional Info#@#True TS-49-2-G-2-HC~FGD01 two-section refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This two-section reach-in refrigerator delivers consistent cold across a spacious interior while maintaining efficient operation on standard 115 volts, enabling high-volume kitchens to uphold product integrity without costly electrical upgrades. Designed for continuous service, the unit combines robust stainless steel construction, R-290 refrigeration, and low operational draw to support extended use in restaurants, hospitals, schools, and other commercial settings.
#@@# Stainless Construction#@#
Heavy-duty stainless steel front, sides, and interior provide corrosion resistance and simplify sanitation routines. Facilities achieve longer service life and quicker daily cleaning cycles thanks to the all-metal surfaces and accessible interior design.
#@@# Dual Door Access#@#
Two half-hinged doors offer independent access to each section, reducing cold loss during loading and improving workflow when staff retrieve items simultaneously. Kitchens minimize temperature fluctuation and maintain consistent product temperatures by isolating access to either compartment.
#@@# Efficient Refrigeration#@#
Bottom-mounted compressor with 1/2 horsepower and R-290 refrigerant delivers consistent cooling while maintaining a compact footprint. Operators benefit from efficient heat rejection and simplified service access without sacrificing cooling capacity.
#@@# Large Capacity#@#
A usable volume of 49 Cu. Ft. accommodates full trays, bulk storage, and organized staging for prep operations, supporting peak periods without frequent restocking. Managers reduce inventory juggling and streamline prep sequences with the expanded internal cubic footage.
#@@# Standard Electrical#@#
Designed for 115 volts and NEMA 5-15P compatibility, the unit installs on common commercial circuits without requiring special wiring. Maintenance teams and facility managers simplify integration into existing kitchen electrical plans and avoid costly upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TS-49-2-G-2-HC~FGD01 Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to preserve heat transfer. Drain pans require weekly inspection and cleaning with a mild detergent to prevent odors and microbial growth. Verify door gaskets for cracks and replace when they fail to seal; test with a paper strip every six months. Calibrate thermostat quarterly and record temperatures. Lubricate hinges lightly and tighten fasteners during scheduled service visits.
