Stop trading uptime for performance. This stainless steel reach-in freezer delivers controlled freezing, efficient operation, and rugged construction to support continuous service in high-demand kitchens and institutional facilities. Designed for professionals who require consistent temperature control and reliable storage capacity, this unit balances energy efficiency with heavy-duty use across sectors such as restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and defrost ice. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interiors and door gaskets with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils with a brush every month to improve efficiency and reduce energy costs. Inspect seals and replace worn gaskets. Regular cleaning removes bacteria, lowers fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#True TS-23F-2-HC 27" stainless steel reach-in freezer offers 23 cu. ft.#@@#General Info#@#Description #@#
Stop trading uptime for performance. This stainless steel reach-in freezer delivers controlled freezing, efficient operation, and rugged construction to support continuous service in high-demand kitchens and institutional facilities. Designed for professionals who require consistent temperature control and reliable storage capacity, this unit balances energy efficiency with heavy-duty use across sectors such as restaurants, hospitals, schools, and bars.
#@@# Construction Integrity#@#
Engineers designed the cabinet and exterior with stainless steel to resist corrosion and withstand daily cleaning protocols. Surfaces maintain structural rigidity while technicians perform routine maintenance without compromising insulation or fasteners.
#@@# Capacity And Layout#@#
Specifiers get 23 Cu. Ft. of usable storage in a 27-inch footprint to maximize floor space while meeting inventory needs. The shelving configuration supports bulk cartons, prep pans, and stacked products to reduce handling cycles and streamline stocking procedures.
#@@# Refrigeration System#@#
A bottom-mounted refrigeration package uses R-290 refrigerant and a 1/2 HP compressor to deliver consistent cold with reduced energy draw. The system operates on 115v, 3.7 amps, 60 Hz, single-phase service and uses a NEMA 5-15P plug for standard circuit integration.
#@@# Door Design#@#
Two solid half-hinged doors provide thermal separation for staged access and limit cold loss during shifts with high traffic. Door construction and gasket sealing reduce frosting, maintain setpoint stability, and simplify sanitation workflows.
#@@# Controls And Certification#@#
Digital controls permit precise temperature setpoints and visible readouts for regulatory compliance and daily logs. CSA and cULus listings validate safety and performance standards expected by institutional procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TS-23F-2-HC Reach-In Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if torn to maintain consistent temperature. Clean condenser coils monthly with a brush and vacuum to preserve compressor efficiency. Defrost unit when ice exceeds 1/4 inch to restore airflow. Sanitize interiors with a 1:50 chlorine solution and rinse; dry surfaces before restocking. Verify voltage at 115 volts and check NEMA 5-15P plug and 3.7 amp draw for electrical safety. Level cabinet to prevent hinge strain and ensure proper sealing.
