Stop compromising performance for reliability. This reach-in refrigerator delivers consistent cooling, efficient operation, and robust construction for high-traffic food service environments. It maintains set temperatures while minimizing energy draw, allowing operators to sustain inventory quality and reduce utility expenses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TS-23-HC and remove all food. Wipe interior with mild soap and warm water; scrub shelves and stainless floor, then rinse and dry. Clean condenser coils and bottom-mounted compressor area every month to maintain ENERGY STAR® efficiency and reduce amps draw. Use non-abrasive cleaners on exterior stainless surfaces. Inspect door gasket and hinge on the right side; replace if cracked. Allow unit to dry fully before reconnecting power.#@@#Additional Info#@#The True TS-23-HC 27" reach-in refrigerator features a 1/4 HP bottom-mounted compressor, R-290 refrigerant, ENERGY STAR® efficiency, stainless steel interior/exterior, three adjustable shelves, 115v operation, and weighs 285 pounds.#@@#General Info#@#Description #@#
Stop compromising performance for reliability. This reach-in refrigerator delivers consistent cooling, efficient operation, and robust construction for high-traffic food service environments. It maintains set temperatures while minimizing energy draw, allowing operators to sustain inventory quality and reduce utility expenses.
#@@# Stainless Steel Construction#@#
The cabinet and exterior utilize stainless steel for corrosion resistance and simplified sanitation. Maintenance teams can clean surfaces quickly, and the durability reduces replacement cycles in demanding kitchens.
#@@# Bottom Mounted Compressor#@#
Placing the compressor at the base concentrates heat away from stored products and eases service access. Technicians can perform repairs faster, and airflow at the top remains unobstructed for stable temperatures.
#@@# Energy Efficient Operation#@#
This unit meets ENERGY STAR® criteria and uses R-290 refrigerant to lower power consumption. Kitchens can cut operating costs while complying with modern efficiency goals and reducing environmental impact.
#@@# Single Solid Door#@#
A full-hinged, solid door minimizes cold loss during traffic and supports secure storage for prepared foods. Staff can avoid frequent temperature recovery cycles, which protects the quality of perishable items.
#@@# Interior Capacity And Shelves#@#
The refrigerator provides eleven to twenty-nine cubic feet of storage with three adjustable shelves to organize products by rotation schedule. Managers can optimize inventory layout and retrieve items without unnecessary door time.
#@@# Electrical And Safety Standards#@#
The unit operates on 115v, 60 Hz, draws 1.5 amps, and ships with a NEMA 5-15P plug, while carrying UL, CSA, and CE certifications. Facilities can integrate the equipment into existing circuits easily and satisfy regulatory inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TS-23-HC Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Sanitize shelves after heavy use and inspect door gasket for cracks; replace if seal fails. Level unit and confirm 115v supply and NEMA 5-15P connection; verify compressor vents remain unobstructed. Document service dates and door hinge lubrication.